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28 English
Hob use
Hob use
Operating noises
If you can hear.
• Cracking noise: cookware is made of
different materials.
• Whistling: you use more than two
cooking zones and the cookware. is
made of different materials.
• Humming: you use high power levels.
• Clicking: electric switching occurs.
• Hissing, Buzzing: the fan operates.
The noise are normal and do not refer to
any defects.
Using suitable cookware
Better pans produce better results.
• You can recognise good pans by their
bases. The base should be as thick and
at as possible.
• When buying new pans, pay particular
attention to the diameter of the base.
Manufacturers often give only the
diameter of the upper rim.
• Do not use pans which have damaged
bases with rough edges or burrs.
Permanent scratching can occur if these
pans are slid across the surface.
• When cold, pan bases are normally
bowed slightly inwards (concave).
They should never be bowed outwards
(convex).
• If you wish to use a special type of
pan, for example, a pressure cooker, a
simmering pan, or a wok, please observe
the manufacturer’s instructions.
NZ84J9770EK_EU_DG68-00630A-01_EN.indd 28 2015-01-30 4:37:53
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