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English 27
Hob use
Suitability test
Cookware is suitable for induction cooking,
if a magnet sticks to the bottom of the
cookware and cookware is labelled as
suitable by the cookware manufacturer.
NOTE
Can be suitability test using the Magnetic
Knob.
NOTE
Induction cooking may not function properly
on nonferrous cookware whose edge doesn't
stick to the magnet, or on nonferrous
cookware whose bottom is iron-coated.
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the cookware up
to a certain limit. However the magnetic part of the bottom of the cookware must have a
minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zones Minimum diameter of the bottom of the cookware
220 mm 140 mm
160 mm 100 mm
Front or Rear Flex 140 mm
Complete Flex 240 mm (long side dimension), oval, sh kettle
NZ84J9770EK_EU_DG68-00630A-01_EN.indd 27 2015-01-30 4:37:53
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