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BEFORECALLINGFORSERVICE
Tosave you time and money, before making a service call, check the list below
for any problem you may feel you have with the performance of your oven, If the
problem is something you cannot fix, use the Consumer Service Numbers
located at the back of this guide. When making any calls, have the Model No.,
Serial No., Repair Parts List, Use and Care Guide and the Date of Purchase
available.
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
The display of your
control is flashing "F"
followed by a number
or letter.
Oven malfunction. Press the CLEAR/OFF
pad. Let the oven cool
for 1 hour and place the
oven back into an oven
operation, If the problem
repeats, cal] for service.
Oven will not work;
totally inoperative.
a. No power to
oven,
b. Clock in
blackout mode.
a. Check the household
circuit breaker or fuse
box
b, See the "Setting
Special Features"
section of this manual,
Foods do not bake
properly.
a,
b.
Oven was not a,
preheated long enough.
Improper rack or pan b.
placement.
c. Oven vent blocked or c.
covered.
d. improper use of foil. d.
e. Improper temperature e.
setting for utensil used.
f. Oven temperature f,
needs adjustment.
g. Oven and oven rack g.
not level
h. Oven controls h.
improperly set.
Be sure to preheat
oven when recipe calls
for it.
Maintain uniform air
space around pans
and utensils; see oven
cooking tips section
Keep vent clear
Racks should not be
covered during baking.
Reduce temperature
25 degrees for glass or
dull/darkened pans
Check oven
temperature
adjustment section.
Check the installation
instructions for
leveling.
See the baking
section.
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22
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