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OPERATION
OvenCookingTips
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking).
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning
÷
When using your convenient Delay
Start operation, foods such as deity
products, fish, poultry, etc., should
never sit more then 1 hour before
cooking. Room temperature and the
heat from the oven light promote
bacterial growth,
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies, or candies are
made with low-fat spreads. Low-fat
spreads contain _essfat and more
water. The high moisture content of
these spreads affects the texture and
flavor of favorite baked recipes The
lower the fat content of a spread
product, the more noticeable these
differences become To ensure best
results, use margarine, butter, or stick
spreads containing at least 70%
vegetable oi!
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STICK, OR
DARKENED BY AGE BAKEWARE
absorbs heat and can be used for
yeast breads, pie crust or foods that
need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F
÷
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