BLSTRM-DZ0-015 User Manual

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Chocolate Cream Pie

Makes8servings

1/3cupsliveredalmonds

20chocolatewafercookies

¼cupmeltedbutter

2pkg.(3.4oz.each)instantchocolatepuddingandpielling

3½cupsmilk

½tsp.almondextract

1½cupsheavycream

1/3cupchocolatesyrup

Garnish:Whitechocolatecurls

Pie Crust

1.Injar,placealmonds.Thenbreakcookiesintojar.

2.Coverjarwithlid.Press“On/Off”button,thenpress“FoodChop”button.

(Note:Press“Stop”buttonifitisdonetoyourlikingbeforecycleends.)

3.Spraya9”pieplatewithnonstickcookingspray;addcrumbsandbutter;

mixwellthenpressintobottomandupside;chill.

Pie Filling

4.Preparepiellingwithmilkaspackagedirects;usingmediumblendersetting;

stirinextract;chill

5.Inblenderjar,placecreamandchocolatesyrup;blenduntilsoftpeaksform.

6.Pourchilledpiellingintocrust;spreadchocolatewhippedcreamoverlling.

7.Garnishwithchocolatecurls.

8.Chillseveralhours.

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User Manual - Page 18