BLSTRM-DZ0-015 User Manual

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Soups and Foods:

Cream of Tomato Soup

Makes4servings

4-5mediumripetomatoes,cutinquarters

1smallonioncutinquarters

3-4freshbasilleaves

2Tbsp.Butter

½tsp.salt

1cuphalf-and-halformilk

1. Placetomatoes,onionandbasilinthejar.

2. Coverjarwithlid.Press“On/Off”button,thenpress“FoodChop”button.

3. 

Pourprocessedmixtureinto3qt.saucepan.Addbutter,saltandhalf-and-half.

4.Stirwhilegentlyheatingto145°F;donotletsoupboil.

Cuban Black Bean Soup

Makes4servings

2cans(15-19oz.each)blackbeans

½smallredonionhalved

4or5sprigscilantrostemsdiscarded

1smallonionhalved

2garliccloves

2Tbsp.OliveOil

1cupwater

½cupsofrito*

1Tbsp.Cilantroleaves

1cupsourcream

1. Rinseanddrainbeans;setaside.

2. Placeredonionandcilantroleavesinthejar.Coverjarandpress“On/Off”

buttonandthenpress“FoodChop”button.

3. Removemixturefromjarandsetaside(noneedtorinsejarfornextstep).

4. Placeonionandgarlicinjar.Coverjarandpress“On/Off”buttonandthen

press“FoodChop”button.

5. Ina4quartsaucepancookonionandgarlicinoliveoiluntiltender.

6. Injar,place3cupsofbeanswithliquidandcilantroleaves.Coverjarwith

lidandpress“On/Off”buttonandthenpress“Medium”buttonandpress

“Stop”buttonwhendesiredconsistencyisreached.(Changetowhateverthe

sequencewillbeonthenalproduct).

7.Stirbeanmixtureintosoupremaininginsaucepan;reheatasdesired.

8.Serve,ifdesired,withsourcreamandonionchivemixture.

* SofritoisapopularcondimentinLatinAmericancooking.Itcanbefound

intheLatinAmericanorInternationalfoodssectionofmostsupermarkets.

Creative Cook’s Note:Ifatotallyblendedsoupispreferred,repeatstep#3

withremainingbeansandliquid.

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User Manual - Page 16