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23
■ Saucepans with handles which are excessively heavy, in relationship to the
weight of the pan, are safer as they are less likely to tip.
■ Pans which are positioned centrally on burners are more stable than those
which are offset.
■ It is far safer to position the pan handles in such a way that they cannot be
accidentally knocked.
■ When deep fat frying fill the pan only one third full of oil.
■ DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
■ In the unfortunate event of a fire, leave the pan where it is and turn off all con-
trols.
■ Place a damp cloth or correct fitting lid over the pan to smother the flames.
■ DO NOT use water on the fire.
■ Leave the pan to cool for at least 30 minutes.
GRILL FOR SMALL COOKWARE (fig. 14)
■ Put it on the auxiliary burner (the smallest) grid when small cookware is being
used to prevent the cookware from tipping over.
Figure 14
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