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English - 38
No Food item Weight/kg Accessory
Shelf
level
Recommendation
17 Roast
vegetables
0.4-0.5
0.8-1.0
Deep pan 4 Put vegetables, such as
sliced courgette, pieces of
pepper, sliced aubergine,
mushrooms and cherry
tomatoes into deep pan.
Brush with a mixture of olive
oil, herbs and spices.
18 Vegetable
gratin
0.4-0.6
0.8-1.0
Wire grill 2 Prepare vegetable gratin
using an ovenproof round
dish. Put dish in the centre
of oven.
19 Marble cake 0.5-0.6
0.7-0.8
0.9-1.0
Wire grill 2 Put dough into a suitable
sized buttered baking dish for
bundt cake.
20 Fruit flan
base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Wire grill 2 Put dough into buttered
baking dish for cake base.
First setting is for one fruit
flan base, the second setting
is for 5-6 small tartlets.
21 Sponge cake 0.4-0.5
(midsize)
0.2-0.3
(small)
Wire Grill 2 Put dough into a round black
metal baking tin.
First setting is for Ø 26 cm
and the second setting is for
small Ø 18 cm baking tin.
22 Muns 0.5-0.6
0.7-0.8
Wire Grill 2 Put dough into black metal
baking dish for 12 muns.
First setting is for small
muns, the second setting is
for large muns.
23 Bread 0.7-0.8
(white)
0.8-0.9
(wholemeal)
Wire Grill 2 Prepare dough according to
manufacturers instructions
and put into a black metal
rectangular baking dish
(length 25 cm).
The first setting is for white
bread (0.7-0.8 kg) and the
second setting (0.8-0.9 kg) is
for wholemeal bread.
24 Homemade
pizza
1.0-1.2
1.3-1.5
Baking tray 2 But pizza on the tray. The
weight ranges include
topping such as sauce,
vegetables, ham and cheese.
Setting 1 (1.0-1.2 kg) is for
thin pizzas and setting 2 (1.3-
1.5 kg) is for pizza with much
topping.
NV70F5787LB_EU_DG68-00522G-05_EN.indb 38 2017-03-30 4:38:35
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