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English - 34
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of
food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
Small cakes Baking tray 3 Conventional 160-180 15-25
Deep pan + Baking
tray
1+4 Convection 150-170 20-30
Fatless
sponge
cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
2 Conventional 160-180 20-30
Apple pie Wire grill + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1+3 Convection 170-190 80-100
Wire grill + 2
Springform cake tins
(Dark coated, ø 20 cm)
1 Placed
diagonally
Conventional 170-190 70-80
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 270°C.
Type of
food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
White bread
toasts
Wire grill 5 Large Grill 270 1
st
1-2
2
nd
1-1 1/2
Beef
burgers
Wire roast + Deep pan
(to catch drippings)
4 Large Grill 270 1
st
7-10
2
nd
6-9
NV70F5787LB_EU_DG68-00522G-05_EN.indb 34 2017-03-30 4:38:35
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