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English - 32
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food item Shelf level Accessory
Temperature
(°C)
Time
(min.)
Yeast dough pie with apple
frozen (350-700 g)
3 Wire grill 180-200 15-20
Pu pastry small pies with
filling frozen (300-600 g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3 Baking tray 180-200 20-25
Meat balls in sauce (250-500
g) use ovenproof dish
3 Wire grill 180-200 25-35
Pu pastry fans (500-1000 g)
BRUSH EGG YOLK
3 Baking tray 180 15-23
Cannelloni in sauce (250-500
g) use ovenproof dish
3 Wire grill 180 22-30
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
3 Baking tray 180-200 20-30
Homemade pizza (500-1000
g)
2 Baking tray 200-220 15-25
Homemade bread (700-900
g)
2 Wire grill 170-180 45-55
NV70F5787LB_EU_DG68-00522G-05_EN.indb 32 2017-03-30 4:38:35
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