ICE-70 User Manual

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Hot Fudge Sauce

No sundae bar is complete without homemade hot fudge.

Makes about 2 cups

⁄3 cup heavy cream

⁄3 cup light corn syrup

⁄3 cup packed light brown sugar

¼ cup cocoa powder, sifted

¼ teaspoon kosher salt

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

6 ounces semisweet chocolate, chopped

1. In a heavy-bottomed saucepan, combine all ingredients except for

semisweet chocolate. Set over medium-low heat and bring to a slight

boil. Add chocolate and whisk to combine.

Nutritional information per serving (2 tablespoons):

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Raspberry Sauce

This works well with more than just frozen desserts. Serve over pancakes or

crêpes for your loved ones.

Makes about 1 cup

1 12-ounce bag frozen raspberries, thawed (about 2½ cups)

1 to 2 tablespoons granulated sugar

Pinch kosher salt

Pinch orange zest

1. Put all of the ingredients into a Cuisinart

Food Processor fitted with

the chopping blade. Process until completely smooth. Strain through a

fine mesh strainer and discard the seeds. Taste and adjust sugar

amount to personal preference.

Nutritional analysis per serving (2 tablespoons):

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User Manual - Page 26