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ENGLISH
5
SPEED CONTROL GUIDE
All speeds features Soft Start
®
which allows
the Stand Mixer to start at a lower speed to
help avoid ingredient splash-out and “flour
puff” at start-up, then increases to the
selected speed.
The speed control can be set between the
speeds listed in the chart to obtain speeds
1, 3, 5, 7, and 9 if a finer adjustment is
required.
Speed Accessory Action
Description
Stir
Flat Beater
Flex Edge Beater
Stirring
For slow stirring, combining, mashing, and
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and
add liquids to dry ingredients. Do not use
STIR speed to mix or knead yeast doughs.
2
Flat Beater
Flex Edge Beater
Spiral Dough Hook
Slow mixing,
Kneading
For slow mixing, mashing, and faster
stirring. Use to mix and knead yeast
doughs, heavy batters, and candies; start
mashing potatoes or other vegetables; cut
shortening into flour; mix thin or splashy
batters.
4
Flat Beater
Flex Edge Beater
Wire Whip
11-Wire Elliptical Whip
Mixing,
beating
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake
mixes. Use with: food grinder, rotor slicer/
shredder, pasta roller, and fruit/vegetable
strainer.
6
Flat Beater
Flex Edge Beater
Wire Whip
11-Wire Elliptical Whip
Beating,
creaming
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes.
8-10
Wire Whip
11-Wire Elliptical Whip
Fast beating,
Whipping
For whipping cream, egg whites, and
boiled frostings. For whipping small
amounts of cream, egg whites, or for final
whipping of mashed potatoes.
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates
high potential for Stand Mixer failure. The PowerKnead™ spiral dough hook efficiently
kneads most yeast dough within 4 minutes.
Capacity Chart
5-5.5 Quart 6-6.5 Quart 7-7.5 Quart
Cookies 9-10 dozen 13 dozen 14 dozen
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