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SUGAR SYRUP
Makes approx 3 cups
3 cups white sugar
2 cups water
Place sugar and water into a heavy 1.
base saucepan and cook, stirring
over a very low heat until sugar has
dissolved.
Raise heat and simmer mixture for
2.
10 minutes.
Remove from heat and allow to
3.
cool completely. Store in an airtight
container in a cool place.
MARGARITA
Serves 2
¼ cup (60ml) tequila
¼ cup (60ml) orange liqueur
1
⁄3 cup (80ml) fresh lime juice
2 teaspoons caster sugar
8 medium ice cubes
Place tequila, orange liqueur, lime juice, 1.
sugar and ice cubes into blender jug.
Select 'PULSE' setting and pulse until
2.
ice is crushed.
Serve in 2 salt rimmed glasses.
3.
ICY CHOC DESSERT
Serves 2
2 tablespoons Cream liqueur
1 tablespoon Coffee liqueur
2 tablespoons fresh cream
½ cup (125ml) milk
2 tablespoons drinking chocolate
8 ice cubes
2 scoops ice cream
2 tablespoons chocolate topping to
decorate
Place liqueurs, cream, milk, drinking 1.
chocolate and ice cubes into blender
jug.
Select a High Speed (9-12), blend until
2.
ice is fi nely crushed and mixture is
thick and creamy.
Pour into 2 glasses, top with a scoop
3.
of ice cream and drizzle with chocolate
topping to serve.
RECIPES – COCKTAILS
BANANA PASSIONFRUIT FIZZ
Serves 2
1 cup (250ml) pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then
quartered
2 tablespoons passionfruit pulp
1 cup of chilled soda water
Place pineapple juice, banana and 1.
orange into the blender jug.
Select a Medium Speed (5-8), blend
2.
until well combined.
Stir in passionfruit pulp and soda
3.
water. Pour into 2 cocktail glasses to
serve.
STRAWBERRY, CRANBERRY
MOCKTAIL
Serves 2
6 strawberries, hulled
10 mint leaves
6 medium ice cubes
½ cup (125ml) pineapple juice
¼ cup (60ml) cranberry juice
Juice of ½ lime
½ cup (125ml) lemonade
Place strawberries, mint leaves, ice 1.
cubes, pineapple juice, cranberry juice
and lime juice into blender jug.
Select a Medium Speed (5-8), blend
2.
until strawberries and mint are very
fi n e l y c h o p p e d .
Pour into 2 glasses and top with
3.
lemonade, serve immediately.
CANTALOUPE AND PINEAPPLE
FRAPPE
Serves 2
1 cup (250ml) chopped cantaloupe
1 cup (250ml) chopped fresh pineapple
pieces
1 cup (250ml) pineapple juice
1 cup small ice cubes
Mint leaves to decorate
Place cantaloupe, pineapple pieces, 1.
pineapple juice and ice cubes into
blender jug.
Select 'PULSE' setting and pulse until
2.
ice is crushed and mixture is smooth
and thick.
Pour into 2 glasses, decorate with mint
3.
leaves and serve.
RASPBERRY, ORANGE AND PEAR
FRAPPE
Serves 2
1 cup (250ml) frozen raspberries, thawed
1 cup (250ml) fresh orange juice
1 ripe pear, peeled, cored and chopped
1 cup small ice cubes
Place all ingredients into blender jug.1.
Select a High Speed (9-12), blend until 2.
well combined and smooth.
Pour into 2 glasses and serve
3.
immediately.
RECIPES – DRINKS
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