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USING THE OVEN
23
ENGLISH
Setting the Oven to Convection Bake
1. Press CONV. BAKE. The display flashes 350 °F.
2. Set the oven temperature. (Press 3, 7 and 5.)
3. Press START. The display shows CONV BAKE and the
converted temperature starting at 100°F. As the oven
preheats, the display shows increasing temperatures
in 5 degree increments. Once the oven reaches the
desired adjusted temperature, a tone sounds.The
display shows the auto converted oven temperature
350 °F, CONV BAKE and the fan icon.
4. Press CLEAR OFF to cancel Convection Bake at any
time.
The heating elements and fan turn off immediately
when the door is opened. They turn on again
approximately 1
seconds after the door is closed.
Press CLEAR OFF to cancel Convection Bake at any
time.
NOTE
Displays for the CONV. BAKE mode
CRISP CONVECTION
Benefits of Crisp Convection
The Crisp Convection feature is best for light colored
and delicate baked goods like cakes, tarts, cookies, puff
pastries, scones, muffins, biscuits, yeast-free breads, etc.
The hot air continually circulated by the fan distributes
heat more evenly than the natural movement of air
in a standard thermal oven. This movement of hot air
cooks foods more evenly, crisping surfaces while sealing
in moisture and yielding crustier breads. The crisp
convection heating element heats up faster, reducing
cooking time by as much as 30 percent.
Tips for Crisp Convection
•
Time saved will vary depending on the amount
and type of food to be cooked. Choose cookie
sheets without sides and roasting pans with very
low sides to allow heated air to circulate around the
food. Food baked on pans with a dark finish will
cook faster.
•
When using Crisp Convection with a single rack,
place oven rack in position C. If cooking on multiple
racks, place the oven racks in positions B and D.
•
It is important to uncover foods so that surfaces of
food remain exposed to the circulating air, allowing
browning and crisping.
•
Keep heat loss to a minimum by only opening the
oven door when necessary.
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