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USING THE OVEN
19
ENGLISH
DELAYED TIMED COOK
The automatic timer of the Delayed Timed Cook function
turns the oven ON and OFF at the time selected.
Setting the Oven for Delayed Start
(for example, to Bake at 300°F for 30 minutes
starting at 4:30 p.m.)
1. Set the clock for the correct time of day.
2. Arrange interior oven rack(s) and place the food in
the oven.
3. Press BAKE. 350°F appears in the display.
4. Set the oven temperature. (Press 3, 0, and 0.)
5. Press COOK TIME.
6. Set the desired baking time. (Press 3 and 0.)
Baking time can be set for any amount of time from
1 minute to 11 hours and 59 minutes.
NOTE
7. Press START TIME.
8. Set the desired start time. (Press 1, 6, 3, and 0.)
9. Press START. At the set time, a short beep sounds..
The oven begins to Bake.
10. Press CLEAR OFF to cancel Delayed Timed Bake at
any time.
When the Delayed Timed Cook Finishes
1. END OF CYCLE and the time of day show in the
display. The oven shuts off automatically.
2. The cook end melody repeats every minute until
CLEAR OFF is pressed.
•
If the clock is set to 24-hour mode, cooking can be
delayed up to 24 hours.
•
During the preheating mode, the convection fan
operates constantly to circulate the hot air. The
convection fan turns off automatically after the
preset temperature is attained.
•
After any cooking cycle has been completed
cooling fans operate to protect the control panel.
This is normal.
NOTE
•
Use caution with the TIMED BAKE or DELAYED
TIMED BAKE features. Use the automatic timer
when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven
for more than 1 hour before cooking begins,
and should be removed promptly when
cooking is completed.
− Eating spoiled food can result in sickness from
food poisoning.
CAUTION
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