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USING THE OVEN
17
ENGLISH
MULTI-RACK BAKING
•
The oven has 5 rack positions.
Baking results will be better if baking pans are centered
in the oven as much as possible. If baking with more than
one pan, place the pans so each has at least 2” to 2-1/2” of
air space around it.
If cooking on multiple racks, place the oven racks in
positions B and D (for two racks). Place the cookware
as shown.
(Position D)
(Position B)
(Position C)
multiple racks single rack
•
Preheating is necessary for good results when
baking cakes, cookies, pastries and breads. After
the oven has reached the desired temperature,
the preheat melody sounds once.
•
The heating elements turn off immediately
when the door is opened. They will turn on again
approximately 5 seconds after the door is closed.
If the oven door is left open for more than 30
minutes, all settings are canceled.
•
Press CLEAR OFF to cancel BAKE at any time.
NOTE
Type of Food Rack Position
Angel food cake, frozen pies A
Bundt or pound cakes B
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
C
Casseroles C
Turkey, roasts, or ham A
Frozen pizza C
Roast chicken B
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