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USING THE OVEN
21
ENGLISH
Broiling Chart
Food
Quantity and/ or
Thickness
Shelf
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef 1 lb. (4 patties)
1/2 to 3/4” thick
E 4–6 3–4 Space evenly. Up to 8 patties may be
broiled at once.
Beef Steaks
Rare
Medium
Well Done
1” thick
1 to 1-1/2 lbs.
D
D
D
6
7
8
2–3
2–3
3–4
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Remove fat.
Rare
Medium
Well Done
1-1/2” thick
2 to 2-1/2 lbs.
D
D
D
10
12
14
4–6
6–8
8–10
Chicken 1 whole cut up
2 to 2-1/2 lbs.,
split lengthwise
2 Breasts
C
C
20
20
6–8
6–10
Broil skin-side-down first.
Lobster Tails 2–4
10 to 12 oz. each
C 12-14 Do not turn
over.
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and after half of broiling time.
Fish Fillets 1/4 to 1/2” thick D or E 5-6 3–4 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Ham Slices
(precooked)
1/2” thick D 5 3–5 Increase time 5 to 10 minutes per side
for 1-1/2” thick or home-cured ham.
Pork Chops
Well Done
2 (1/2” thick)
2 (1” thick) about 1 lb.
D or E
D or E
7
9-10
6–8
7–9
Remove fat.
Lamb Chops
Medium
Well Done
2 (1” thick) about 10
to 12 oz.
D
D
6
8
4–6
7–9
Remove fat.
Medium
Well Done
2 (1-1/2” thick) about
1 lb.
D
D
11
13
9
9–11
Salmon Steaks 2 (1” thick)
4 (1” thick) about 1 lb.
D or E
D or E
8
9
3–4
4–6
Grease pan. Brush steaks with melted
butter.
•
Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use
a fire extinguisher.
•
DO NOT put water or flour on the fire.
− Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
CAUTION
•
DO NOT use the broiler pan without the grid.
•
DO NOT cover the grid with aluminum foil.
CAUTION
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