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1. Large LCD
The blue-backlit LCD screen is easy to
read; displays function menu, illuminates
function selected, shows steaming time,
and displays “add water” icon when water
reservoir needs relling.
2. START/STOP Button
Press to start or manually stop the
steaming process.
3. Selector Dial
Use to select food category presets:
VEGETABLES, POULTRY, SEAFOOD,
and GRAINS, plus MANUAL and KEEP
WARM settings. Use to increase or
decrease steam time if desired.
4. REHEAT Button
Press to bring food up to serving
temperature.
5. PAUSE Button
Press to pause steam ow before
removing lid during the steaming
process. Timer will pause; press again to
resume steaming.
6. ADD WATER Indicator
Icon appears in LCD to let you know
when to rell water reservoir. An audible
alert will also sound.
GETTING TO KNOW YOUR CONTROL PANEL
5
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