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11
Steamer Vessel
■ The steamer vessel will become hot. Always use oven
mitts or pot holders when handling.
■ The steamer vessel is designed to be used only in the
microwave oven. To avoid damaging the steamer vessel,
do not use in a convectional- or combination-type oven, with
any other convection or crisp function, or on electric
or gas burners.
■ Do not use plastic wrap or aluminum foil when covering
the food.
■ Always place the steamer vessel on the glass turntable.
Check that the turntable turns freely before starting
the microwave oven.
■ Do not remove lid while the steamer vessel is inside the
microwave oven as the rush of steam will disrupt the sensor
settings.
■ To avoid scratching, use plastic utensils.
■ Do not overfill with water.
Lid: Always use the lid when steaming. Place directly over
the insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of the water. Place insert with food directly over
the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta, and vegetables, place food
and water/liquid in base.
See the “Accessories” section to reorder.
A
B
C
A. Lid
B. Insert
C. Base
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