Advance Tabco WB-2G-NAT-BS Cabinet Base Hot Food Steam Table with 2 12" x 20" Well Openings, Natural gas - 15,000 BTU
Southbend 4482AC-2G R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base 1 24" Griddle Right and Manual Controls, - 188,000 BTU
Southbend 4481DC-3C R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 36" Charbroiler Right and Manual Controls, - 207,000 BTUF: @manualsFile
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Southbend 4484AC-3T R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base 1 36" Griddle Right and Thermostatic Controls, - 162,000 BTU
Imperial IHR-G36-XB Commercial Range, 36" W with 1 36" Griddle and Open Cabinet Base - 90,000 BTU
Southbend S48DC Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 259,000 BTU
Southbend 4482DC-2T R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 24" Griddle Right and Thermostatic Controls, - 201,000 BTU
Southbend 4481DC-2G R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 24" Griddle Right and Manual Controls, - 225,000 BTU
Southbend S48AC-4T Restaurant Gas Range, 48" W with 4 1 Convection Oven & 1 Cabinet Base 1 48" Griddle and Thermostatic Controls, - 115,000 BTU
Southbend S48DC-4G Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Cabinet Base 1 48" Griddle and Manual Controls, - 115,000 BTU
Imperial IR-G48-C-XB Restaurant Gas Range, 48" W with 1 Convection Oven & 1 Open Cabinet Base 1 48" Griddle and Manual Controls, - 110,000 BTU
Advance Tabco WB-3G-LP-BS Cabinet Base Hot Food Steam Table with 3 12" x 20" Well Openings, Liquid propane - 15,000 BTU
Southbend 4483DC-6L Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 290,000 BTU
Southbend 4484DC Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 309,000 BTU
Southbend 4484DC-5R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 290,000 BTU
Southbend 4481DC-3T R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 36" Griddle Right and Thermostatic Controls, - 175,000 BTU
Southbend 4483AC-2G R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base 1 24" Griddle Right and Manual Controls, - 212,000 BTU
Southbend 4482AC-5L Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base and Manual Controls, - 265,000 BTU
Southbend 4483AC-3C R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base 1 36" Charbroiler Right and Manual Controls, - 194,000 BTU
Southbend 4482DC-5R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 278,000 BTU
Southbend 4483DC-5L Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 290,000 BTU
Southbend 4481AC Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base and Manual Controls, - 296,000 BTU
Southbend 4482AC-3C R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base 1 36" Charbroiler Right and Manual Controls, - 182,000 BTU
Southbend S48DC-3G R Restaurant Gas Range, 48" W with 2 1 Standard Oven & 1 Cabinet Base 1 36" Griddle Right and Manual Controls, - 155,000 BTU
Southbend 4483AC-5R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base and Manual Controls, - 277,000 BTU
Southbend S48DC-4T Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Cabinet Base 1 48" Griddle and Thermostatic Controls, - 115,000 BTU
Imperial IHR-GT36-XB Commercial Range, 36" W with 1 36" Griddle and Open Cabinet Base - 90,000 BTU
Southbend 4481DC-7R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 271,000 BTU
Southbend 4484AC-6L Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base and Manual Controls, - 277,000 BTU
Southbend 4483AC-7R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base and Manual Controls, - 258,000 BTU