Southbend 4604AD-2G R Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Convection Oven & 1 Standard Oven - 323,000 BTU
Imperial IHR-GT36 Commercial Range, 36" W with 1 36" Griddle and Standard Oven - 130,000 BTU
Southbend 4603DD-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Standard Ovens - 321,500 BTUF: @manualsFile
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Southbend 4481DC-6R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 290,000 BTU
Imperial IHR-2HT Commercial Range, 36" W with 2 18" Hot Tops and Standard Oven - 120,000 BTU
Southbend 4604DD-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 2 Standard Ovens - 318,000 BTU
Blue Air BLPT72-D4RM-HC 72.38'' 1 Door 4 Drawer Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top
Southbend 4604AD-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Convection Oven & 1 Standard Oven - 305,000 BTU
Imperial IHR-4 Commercial Range, 36" W with 4 Burners and Standard Oven - 180,000 BTU
BLODGETT DFG-200-ES BASE Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 3/4 hp, 2-wire with ground, NEMA 5-15P, standard
Southbend 4601DD-2T R Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 2 Standard Ovens - 336,000 BTU
Blue Air BLPT72-D6-HC 72.38'' 6 Drawer Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top
Southbend 4601AD-6R Restaurant Gas Range, 60" W with 9 Burners and 1 Convection Oven & 1 Standard Oven - 388,000 BTU
Vulcan 60SC-6B24G Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Convection Oven & 1 Standard Oven - 278,000 BTU
Garland G48-2G36RS US Range /US Range Restaurant Gas Range, 48" W with 2 1 Standard Oven & 1 Storage Base 1 36" Griddle and Manual Controls, - 158,000 BTU
Turbo Air JBT-36-N 35.38'' 1 Door ADA Height Refrigerated Sandwich Salad Prep Table with Standard Top
BLODGETT DFG-100 DBL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 6.0 amps, 1/2 hp, 2-wire with ground, NEMA 5-15P per deck, standard
Garland G60-6R24RR US Range /US Range Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 2 Standard Ovens - 307,000 BTU
Imperial IR-8-G24 Restaurant Gas Range, 72" W with 8 Burners 1 24" Griddle and 2 Standard Ovens - 386,000 BTU
Southbend 4602AD-5R Restaurant Gas Range, 60" W with 9 Burners and 1 Convection Oven & 1 Standard Oven - 364,000 BTU
Southbend S48DC-2T R Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Cabinet Base 1 24" Griddle Right and Thermostatic Controls, - 195,000 BTU
Imperial IR-G60-XB Restaurant Gas Range, 60" W with 1 60" Griddle and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 135,000 BTU
True Appliances TSSU-48-08-HC~SPEC3 True 48.38'' 2 Door Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top
Garland G48-8RS US Range /US Range Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Storage Base and Manual Controls, - 302,000 BTU
Southbend 4483DC-7L Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 271,000 BTU
Southbend 4607AD-2RR Restaurant Gas Range, 60" W with 4 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 270,500 BTU
Southbend S36D-2G R Restaurant Gas Range, with 2 Burners 1 24" Griddle and Standard Oven - 139,000 BTU
Vulcan 48S-4B24G Restaurant Gas Range, 48" W with 4 Standard Oven 1 24" Griddle and Manual Controls, - 195,000 BTU
BLODGETT ZEPH-100-G-ES ADDL Single Deck Gas Convection Oven 115v/60/1-ph, 8.0 amps, 2-wire with ground, cord & plug, 3/4 hp, standard
Imperial IHR-GT18-1HT Commercial Range, 36" W with 1 18" Griddle & 1 18" Hot Top and Standard Oven - 120,000 BTU