Imperial IR-4-G48 Restaurant Gas Range, 72" W with 4 Burners 1 48" Griddle and 2 Standard Ovens - 278,000 BTU
Blue Air BLPT36-HC 36.38'' 2 Door Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top
Traulsen UPT4812-RR-SB 48'' 2 Door Counter Height Refrigerated Sandwich Salad Prep Table with Standard TopF: @manualsFile
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Southbend 4602DC-7R Restaurant Gas Range, 60" W with 8 Burners and 1 Standard Oven & 1 Cabinet Base - 313,000 BTU
Southbend 4604AD-4G R Restaurant Gas Range, 60" W with 2 Burners 1 48" Griddle and 1 Convection Oven & 1 Standard Oven - 223,000 BTU
Southbend 4482DC-2C R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 24" Charbroiler Right and Manual Controls, - 217,000 BTU
Southbend S60AD-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 246,000 BTU
Imperial IHR-PL36 Commercial Range, 36" W with 1 36" Plancha Top and Standard Oven - 70,000 BTU
Southbend S60DC-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Standard Oven & 1 Cabinet Base - 211,000 BTU
Southbend 4603AD-5R Restaurant Gas Range, 60" W with 9 Burners and 1 Convection Oven & 1 Standard Oven - 388,000 BTU
Garland MCO-GS-20-ESS US Range DeckGas Convection Ovenwith Contols,2 120v/60/1-ph, 9.8 amps, NEMA 5-15P 3/4 HP motor, standard
Southbend 4725DD-3C R Restaurant Gas Range, 72" W with 5 Burners 1 36" Charbroiler and 2 Standard Ovens - 365,000 BTU
Vulcan V2P36S Commercial Range, 36" W with 2 Plancha Tops and Standard Oven - 85,000 BTU
Vollrath FC-4CP-03120-R Standard Refrigerated Cold-Pan
Southbend 4364D-2T R Restaurant Gas Range, with 2 Burners 1 24" Griddle and Standard Oven - 159,000 BTU
Garland MCO-GD-20M US Range Deck Gas Convection Oven with Contols, 2 120v/60/1-ph, 9.8 amps, NEMA 5-15P 3/4 HP motor, standard
Southbend 4481DC-3G R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 36" Griddle Right and Manual Controls, - 175,000 BTU
Toastmaster TMLC36 36" Gas Countertop Standard Duty Lava Rocks Charbroiler with Manual Control - 90,000 BTU
Imperial IR-8-G24-XB Restaurant Gas Range, 72" W with 8 Burners 1 24" Griddle and 1 Standard Oven & 1 Open Cabinet Base with Bottom Shelf - 331,000 BTU
True Appliances TSSU-48-12D-2-HC~SPEC3 True 48.38'' 1 Door 2 Drawer Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top
Southbend 4602DD-2C R Restaurant Gas Range, 60" W with 6 Burners 1 24" Charbroiler and 2 Standard Ovens - 316,000 BTU
Southbend 4482DC-3C R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 36" Charbroiler Right and Manual Controls, - 195,000 BTU
Southbend 4601DD-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 2 Standard Ovens - 321,500 BTU
Southbend 4482DC-7R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 259,000 BTU
Southbend 4484DC-2C R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 24" Charbroiler Right and Manual Controls, - 241,000 BTU
Vulcan 48S-2B36G Restaurant Gas Range, 48" W with 2 Standard Oven 1 36" Griddle and Manual Controls, - 155,000 BTU
Garland X60-6G24RR US Range /US Range Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 2 Standard Ovens - 286,000 BTU
Southbend 4602AD Restaurant Gas Range, 60" W with 10 Burners and 1 Convection Oven & 1 Standard Oven - 347,000 BTU
Wolf SCB36 36" Gas Countertop Standard Duty Radiant Charbroiler with Manual Control - 87,000 BTU
Southbend 4605AD-2T R Restaurant Gas Range, 60" W with 5 Burners 1 24" Griddle and 1 Convection Oven & 1 Standard Oven - 304,000 BTU