Southbend 4603DC-2G R Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Standard Oven & 1 Cabinet Base - 291,000 BTU
Imperial IHR-6 Commercial Range, 36" W with 6 Burners and Standard Oven - 250,000 BTU
Garland X60-10RR US Range /US Range Restaurant Gas Range, 60" W with 10 Burners and 2 Standard Ovens - 366,000 BTUF: @manualsFile
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Imperial IR-G48-XB Restaurant Gas Range, 48" W with 1 Standard Oven & 1 Open Cabinet Base 1 48" Griddle and Manual Controls, - 115,000 BTU
Turbo Air JBT-48-N 47.25'' 2 Door ADA Height Refrigerated Sandwich Salad Prep Table with Standard Top
Vulcan VC44ED-QS-PLATINUM DeckElectric Convection Oven with Contols,2 208v/60/1-ph, 120 amps total, standard
Imperial IR-2-G60-XB Restaurant Gas Range, 72" W with 2 Burners 1 60" Griddle and 1 Standard Oven & 1 Open Cabinet Base with Bottom Shelf - 199,000 BTU
Southbend 4601AD-7L Restaurant Gas Range, 60" W with 8 Burners and 1 Convection Oven & 1 Standard Oven - 369,000 BTU
Southbend 4606DC-2C R Restaurant Gas Range, 60" W with 6 Burners 1 24" Charbroiler and 1 Standard Oven & 1 Cabinet Base - 288,000 BTU
Southbend 4601DD-4T R Restaurant Gas Range, 60" W with 2 Burners 1 48" Griddle and 2 Standard Ovens - 236,000 BTU
Southbend P36D-BBB-SU Commercial Range, 36" W with 6 Burners and Standard Oven - 255,000 BTU
Vollrath FC-4CP-04120-R Standard Refrigerated Cold-Pan
Southbend 4601AD-5L Restaurant Gas Range, 60" W with 9 Burners and 1 Convection Oven & 1 Standard Oven - 388,000 BTU
Imperial IHR-GT18-2 Commercial Range, 36" W with 2 Burners 1 18" Griddle and Standard Oven - 150,000 BTU
Toastmaster TMLC48 48" Gas Countertop Standard Duty Lava Rocks Charbroiler with Manual Control - 120,000 BTU
Southbend 4606DC-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 257,500 BTU
Southbend 4482DC-7L Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 259,000 BTU
Southbend 4601DD-6L Restaurant Gas Range, 60" W with 9 Burners and 2 Standard Ovens - 401,000 BTU
Imperial IR-12-SU-XB Restaurant Gas Range, 72" W with 12 Burners and 1 Standard Oven & 1 Open Cabinet Base with Bottom Shelf - 419,000 BTU
Southbend 4606DD-2T R Restaurant Gas Range, 60" W with 5 Burners 1 24" Griddle and 2 Standard Ovens - 317,000 BTU
Southbend 4601DD-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 2 Standard Ovens - 286,000 BTU
BLODGETT DFG-100-ES SGL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 3/4 hp, 2-wire with ground, NEMA 5-15P, standard
Southbend 4602AD-7L Restaurant Gas Range, 60" W with 8 Burners and 1 Convection Oven & 1 Standard Oven - 345,000 BTU
Imperial IR-10-SU-C Restaurant Gas Range, 60" W with 10 Burners and 1 Convection Oven & 1 Standard Oven - 385,000 BTU
Southbend 448DC-4G Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 48" Griddle and Manual Controls, - 125,000 BTU
Southbend 4363D-1G Restaurant Gas Range, with 4 Burners 1 12" Griddle and Standard Oven - 195,000 BTU
True Appliances TSSU-27-08D-2-HC True 27.63'' 2 Drawer Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top
Imperial IR-6 Restaurant Gas Range, with 6 Burners and Standard Oven - 227,000 BTU
Southbend S36D Restaurant Gas Range, with 6 Burners and Standard Oven - 203,000 BTU
BLODGETT DFG-100 ADDL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 6.0 amps, 1/2 hp, 2-wire with ground, NEMA 5-15P, standard