Imperial IR-6-G36-XB Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Standard Oven & 1 Open Cabinet Base with Bottom Shelf - 287,000 BTU
Southbend P36D-BBC Commercial Range, 36" W with 4 Burners 1 12" Charbroiler and Standard Oven - 217,000 BTU
Southbend 4601DD-2C R Restaurant Gas Range, 60" W with 6 Burners 1 24" Charbroiler and 2 Standard Ovens - 352,000 BTUF: @manualsFile
T: @manualsFile
https://manualsFile.com
Mon - Sun 09:30 am - 05:30 pm
OPEN NOW
Southbend 4603DC-5L Restaurant Gas Range, 60" W with 9 Burners and 1 Standard Oven & 1 Cabinet Base - 356,000 BTU
Turbo Air JBT-72-N 70.88'' 3 Door ADA Height Refrigerated Sandwich Salad Prep Table with Standard Top
Vulcan VTEC48 47.38" Gas Countertop Standard Duty Infrared Charbroiler with Manual Control - 88,000 BTU
BLODGETT DFG-200-ES SGL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 3/4 hp, 2-wire with ground, NEMA 5-15P, standard
Southbend 4365D Restaurant Gas Range, with 5 Burners and Standard Oven - 224,000 BTU
Vulcan 36S-36GT Restaurant Gas Range, with 1 36" Griddle and Standard Oven - 95,000 BTU
Blue Air BLPT28-D2-HC 27.5'' 2 Drawer Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top
Southbend 4362D-1G Restaurant Gas Range, with 4 Burners 1 12" Griddle and Standard Oven - 171,000 BTU
TAPO DL105 Tapo Smart Wi-Fi Deadbolt Door Lock - Fingerprint Recognition, Keyless Tactile Buttons & in-App Monitoring, Auto-Lock, IP54, BHMA Certified, Compatible with Standard Door Sizes,
Vulcan 60SC-6B24GT Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Convection Oven & 1 Standard Oven - 278,000 BTU
BLODGETT DFG-100-ES BASE Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 3/4 hp, 2-wire with ground, NEMA 5-15P, standard
Southbend 4603DD-3T R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 2 Standard Ovens - 286,000 BTU
Southbend 4603DC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 276,500 BTU
Vollrath FC-4CSP-04120-R Standard Refrigerated Short-side Cold-Pan
Honeywell CT50K1010/U1 Standard Non-Programmable Thermostat
Vulcan 72SS-6B36G Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 2 Standard Ovens - 310,000 BTU
Southbend 4605AD-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 289,500 BTU
BLODGETT DFG-100-ES DBL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 3/4 hp, 2-wire with ground, NEMA 5-15P per deck, standard
Imperial IR-2-G60-C Restaurant Gas Range, 72" W with 2 Burners 1 60" Griddle and 1 Standard Oven & 1 Convection Oven - 229,000 BTU
Southbend S60DC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 236,500 BTU
Imperial IHR-G36 Commercial Range, 36" W with 1 36" Griddle and Standard Oven - 130,000 BTU
Vulcan VBP18ES Door Mobile Heated Holding Cabinet, 120v/50/60/1-ph, 1500 watts, 12.5 amps, cord with NEMA 5-15P, standard
BLODGETT DFG-50 DBL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 5.0 amps, cord & plug, 2 NEMA 5-15P per deck, standard
Southbend 448DC-4T Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 48" Griddle and Thermostatic Controls, - 125,000 BTU
BLODGETT DFG-200 ADDL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 6.0 amps, 1/2 hp, 2-wire with ground, NEMA 5-15P, standard
Wolf SCB60 60" Gas Countertop Standard Duty Radiant Charbroiler with Manual Control - 159,500 BTU
Traulsen UST4812-RR 48'' 2 Door Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top