Garland G60-10RR US Range /US Range Restaurant Gas Range, 60" W with 10 Burners and 2 Standard Ovens - 406,000 BTU
Southbend 4601AD-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Convection Oven & 1 Standard Oven - 305,000 BTU
Southbend 4603AD-4T R Restaurant Gas Range, 60" W with 2 Burners 1 48" Griddle and 1 Convection Oven & 1 Standard Oven - 223,000 BTUF: @manualsFile
T: @manualsFile
https://manualsFile.com
Mon - Sun 09:30 am - 05:30 pm
OPEN NOW
BLODGETT DFG-200-ES ADDL Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 3/4 hp, 2-wire with ground, NEMA 5-15P, standard
Imperial IR-48BR-XB-126 Restaurant Gas Range, 48" W with 1 Standard Oven & 1 Open Cabinet Base 1 48" Charbroiler and Manual Controls, - 155,000 BTU
Vulcan 60SC-4B36GT Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 238,000 BTU
Wolf SCB25 25.25" Gas Countertop Standard Duty Radiant Charbroiler with Manual Control - 58,000 BTU
Southbend 4603DD-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 2 Standard Ovens - 318,000 BTU
Imperial IR-36BR-126 Restaurant Gas Range, with 1 36" Charbroiler and Standard Oven - 125,000 BTU
Southbend P36D-HHH Commercial Range, 36" W with 3 12" Uniform Hot Tops and Standard Oven - 141,000 BTU
Southbend 4484DC-6R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 290,000 BTU
Garland G36-4G12R US Range /US Range Restaurant Gas Range, with 4 Burners 1 12" Griddle and Standard Oven - 188,000 BTU
Southbend 4603DD-5L Restaurant Gas Range, 60" W with 9 Burners and 2 Standard Ovens - 401,000 BTU
Southbend 4605DD-2C R Restaurant Gas Range, 60" W with 5 Burners 1 24" Charbroiler and 2 Standard Ovens - 333,000 BTU
Imperial IHR-4-1HT Commercial Range, 36" W with 4 Burners 1 12" Hot Top and Standard Oven - 210,000 BTU
Southbend 4603DD-6R Restaurant Gas Range, 60" W with 9 Burners and 2 Standard Ovens - 401,000 BTU
Southbend 4602DD-2G R Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 2 Standard Ovens - 300,000 BTU
Southbend 4605DD-2T R Restaurant Gas Range, 60" W with 5 Burners 1 24" Griddle and 2 Standard Ovens - 317,000 BTU
Southbend 4362D-2G R Restaurant Gas Range, with 2 Burners 1 24" Griddle and Standard Oven - 147,000 BTU
Vulcan 24S-4B-QS-PLATINUM -QS-PLATINUM Restaurant Gas Range, 24" W with 4 Burners and Standard Oven - 143,000 BTU
Vulcan 60SS-4B36GT Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 2 Standard Ovens - 238,000 BTU
Southbend S48DC-2G R Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Cabinet Base 1 24" Griddle Right and Manual Controls, - 195,000 BTU
Southbend S60DC-2T R Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Standard Oven & 1 Cabinet Base - 251,000 BTU
Vulcan VC4ED-QS-PLATINUM Deck Electric Convection Oven with Contols, 208v/60/1-ph, 60 amps, standard
Traulsen UST4812-LR 48'' 2 Door Counter Height Refrigerated Sandwich Salad Prep Table with Standard Top
Imperial IR-6-G24-XB Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 267,000 BTU
36CNAC American Standard Dc Charging Station
Southbend 4602DC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 240,500 BTU
Vollrath FC-4CP-05120-R Standard Refrigerated Cold-Pan
Southbend 4604DD-2C R Restaurant Gas Range, 60" W with 6 Burners 1 24" Charbroiler and 2 Standard Ovens - 352,000 BTU