Imperial IR-G60-XB Restaurant Gas Range, 60" W with 1 60" Griddle and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 135,000 BTU
Vulcan 1TR65A PowerFry3 51 - 90 lb. Gas Floor Model Full Pot Fryer with Solid State Controls - 80,000 BTU
Imperial IR-12-SU-P-XB Restaurant Gas Range, 72" WF: @manualsFile
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Garland G48-8RS US Range /US Range Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Storage Base and Manual Controls, - 302,000 BTU
Garland G60-10CS US Range Restaurant Gas Range, 60" W
Frymaster FPGL230CA 2 30 lb. Frypots Gas Floor Fryer with SMART4U 3000 Controls and Built-In Filtration System, 150,000 BTU
Garland G30-BRL US Range /US Range 30" Gas Countertop Medium Duty Lava Rocks Charbroiler with Manual Control - 75,000 BTU
Southbend 4483DC-7L Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base and Manual Controls, - 271,000 BTU
Imperial IR-G36-XB Restaurant Gas Range, with 1 36" Griddle and Open Cabinet Base with Bottom Shelf - 60,000 BTU
Dormont 16100KITS72 Manufacturing Blue Hose Moveable Gas Connector Kit
Imperial IR-10-SU-CC Restaurant Gas Range, 60" W with 10 Burners and 2 Convection Ovens - 380,000 BTU
Southbend S24E Restaurant Gas Range, 24" W with 4 Burners and Space Saver Oven - 147,000 BTU
Visvardis DG4A N Gas Shawarma & Gyro Machine
Visvardis DG20VN Gas Gyro Machine – 20 burners
Eurodib TG36T Gas Griddle Thermostatic
Eurodib TG24T Gas Griddle Thermostatic
Eurodib VGB4 Vertical Gas Broiler
Eurodib VGB3 Vertical Gas Broiler
Globe GCB36G-SR 36" Gas Countertop Medium Duty Radiant Charbroiler with Manual Control - 120,000 BTU
Southbend 4607AD-2RR Restaurant Gas Range, 60" W with 4 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 270,500 BTU
Southbend 4604AA-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Convection Ovens - 295,500 BTU
Southbend 4604AA-2G R Restaurant Gas Range, 60" W with 6 Burners 1 24" Griddle and 2 Convection Ovens - 310,000 BTU
Imperial IR-4-RG36-C-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 218,000 BTU
Southbend 4361C-2C R Restaurant Gas Range, with 2 Burners 1 24" Charbroiler and Cabinet Base - 130,000 BTU
BLODGETT BCX-14G DBL Full Size Natural Gas Combi Oven with Dials Buttons Controls
Southbend 4605AA-2T R Restaurant Gas Range, 60" W with 5 Burners 1 24" Griddle and 2 Convection Ovens - 291,000 BTU