Southbend P36C-BBC Commercial Range, 36" W with 4 Burners 1 12" Charbroiler and Cabinet Base - 172,000 BTU
Thor Kitchen TGC36F Professional 36 Inch Built-In Gas Cooktop with 5 Sealed Burners, 22,000 BTU Dual-Ring Burner, Continuous Cast-Iron Grates, LED Backlit Knobs, and Stainless Steel Surface
Vulcan V236H Commercial Range, 36" W with 2 Hot Tops and Modular Base - 60,000 BTUF: @manualsFile
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Imperial IHR-2FT-M Commercial Range, 36" W with 2 18" French Tops and Modular Base - 70,000 BTU
Southbend 4602AD-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Convection Oven & 1 Standard Oven - 281,000 BTU
Imperial IHR-G24-2 Commercial Range, 36" W with 2 Burners 1 24" Griddle and Standard Oven - 170,000 BTU
Southbend P36D-BGG Commercial Range, 36" W with 2 Burners 1 24" Griddle and Standard Oven - 179,000 BTU
Southbend P36C-HHH Commercial Range, 36" W with 3 12" Uniform Hot Tops and Cabinet Base - 96,000 BTU
Southbend P36A-HHH Commercial Range, 36" W with 3 12" Uniform Hot Tops and Convection oven - 141,000 BTU
Imperial IHPA-3-36 3 Burner Countertop Gas Hotplate Range with Manual Controls - 96,000 BTU
Imperial IHR-GT18-1HT-C Commercial Range, 36" W with 1 18" Griddle & 1 18" Hot Top and Convection oven - 115,000 BTU
Vulcan V2P36B Commercial Range, 36" W with 2 Plancha Tops and Cabinet Base - 35,000 BTU
Vulcan V2BG24B Commercial Range, 36" W with 2 Burners 1 24" Griddle and Cabinet Base - 130,000 BTU
Imperial IHR-G18-2-XB Commercial Range, 36" W with 2 Burners 1 18" Griddle and Open Cabinet Base - 110,000 BTU
Globe GCB36G-CR 36" Gas Countertop Medium Duty Radiant Charbroiler with Manual Control - 120,000 BTU
Vulcan V2BG18C Commercial Range, 36" W with 2 Burners 1 18" Griddle and Convection oven - 132,000 BTU
Southbend P36D-BTT Commercial Range, 36" W with 2 Burners 1 24" Griddle and Standard Oven - 179,000 BTU
Imperial IHR-G18-1HT-M Commercial Range, 36" W with 1 18" Griddle & 1 18" Hot Top and Modular Base - 80,000 BTU
Southbend S60AC-3T R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Cabinet Base - 211,000 BTU
Southbend 4601AC-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Convection Oven & 1 Cabinet Base - 260,000 BTU
Southbend S60AD-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 246,000 BTU
Southbend S60DC-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Standard Oven & 1 Cabinet Base - 211,000 BTU
Imperial IHR-3HT-3-M Commercial Range, 36" W with 3 Burners 3 12" Hot Tops and Modular Base - 210,000 BTU
Imperial IHR-4-1HT-XB Commercial Range, 36" W with 4 Burners 1 12" Hot Top and Open Cabinet Base - 170,000 BTU
Southbend P36C-FF Commercial Range, 36" W with 2 18" French Hot Tops and Cabinet Base - 80,000 BTU
Vulcan V2P36S Commercial Range, 36" W with 2 Plancha Tops and Standard Oven - 85,000 BTU
Toastmaster TMLC36 36" Gas Countertop Standard Duty Lava Rocks Charbroiler with Manual Control - 90,000 BTU
Vulcan V2BG8TC Commercial Range, 36" W with 2 Burners 1 18" Griddle and Convection oven - 132,000 BTU
Vulcan V2P36C Commercial Range, 36" W with 2 Plancha Tops and Convection oven - 67,000 BTU
Wolf SCB36 36" Gas Countertop Standard Duty Radiant Charbroiler with Manual Control - 87,000 BTU