Imperial IR-36BR-XB Restaurant Gas Range, with 1 36" Charbroiler and Open Cabinet Base with Bottom Shelf - 90,000 BTU
Imperial IHR-2-1HT-XB Commercial Range, 36" W with 2 Burners 1 18" Hot Top and Open Cabinet Base - 110,000 BTU
Southbend S60AC-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Cabinet Base - 211,000 BTUF: @manualsFile
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Vulcan V236HC Commercial Range, 36" W with 2 Hot Tops and Convection oven - 92,000 BTU
Vulcan 72SC-6B36GT Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Standard Oven & 1 Convection Oven - 310,000 BTU
Southbend P36N-BBC Commercial Range, 36" W with 4 Burners 1 12" Charbroiler and Modular Base - 172,000 BTU
Imperial IHR-2FT Commercial Range, 36" W with 2 18" French Tops and Standard Oven - 110,000 BTU
Imperial IHR-2HT-C Commercial Range, 36" W with 2 18" Hot Tops and Convection oven - 115,000 BTU
Imperial IHR-2HT-2-C Commercial Range, 36" W with 2 Burners 2 12" Hot Tops and Convection oven - 165,000 BTU
Southbend 4601AD-3T R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 273,000 BTU
Imperial IHR-2-1HT-M Commercial Range, 36" W with 2 Burners 1 18" Hot Top and Modular Base - 110,000 BTU
C-FFSGS6156-36WHT Forno Galiano 36-Inch Dual Fuel Range in White - 6 Sealed Burners 83,000 BTU, 5.36 cu.ft. True Convection Oven - Elegant Brass Handles & Knobs
Imperial IHR-3HT-3-C Commercial Range, 36" W with 3 Burners 3 12" Hot Tops and Convection oven - 245,000 BTU
Southbend 4602DC-3T R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Standard Oven & 1 Cabinet Base - 217,000 BTU
Vulcan V2BG24 Commercial Range, 36" W with 2 Burners 1 24" Griddle and Modular Base - 130,000 BTU
Southbend 4601DC-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Standard Oven & 1 Cabinet Base - 273,000 BTU
Imperial IR-4-RB36-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Radiant Broiler and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 253,000 BTU
Imperial IR-6-G36-XB Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Standard Oven & 1 Open Cabinet Base with Bottom Shelf - 287,000 BTU
Southbend P36D-BBC Commercial Range, 36" W with 4 Burners 1 12" Charbroiler and Standard Oven - 217,000 BTU
Southbend P36A-CCC Commercial Range, 36" W with 1 36" Charbroiler with Cast Iron Grates and Convection oven - 141,000 BTU
Imperial IHR-4-1HT-C Commercial Range, 36" W with 4 Burners 1 12" Hot Top and Convection oven - 205,000 BTU
Southbend 4604AC-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Cabinet Base - 228,000 BTU
Southbend 4602AC-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Convection Oven & 1 Cabinet Base - 236,000 BTU
Southbend P36A-BBH Commercial Range, 36" W with 4 Burners 1 12" Hot Top and Convection oven - 217,000 BTU
Vulcan V2BG8T Commercial Range, 36" W with 2 Burners 1 18" Griddle and Modular Base - 100,000 BTU
Vulcan V236HB Commercial Range, 36" W with 2 Hot Tops and Cabinet Base - 60,000 BTU
Southbend P36A-BBG Commercial Range, 36" W with 4 Burners 1 12" Griddle and Convection oven - 217,000 BTU
Toastmaster TMRC36 36" Gas Countertop Heavy Duty Radiant Charbroiler with Manual Control - 90,000 BTU
Imperial IHR-G24-2-M Commercial Range, 36" W with 2 Burners 1 24" Griddle and Modular Base - 130,000 BTU
Vulcan V2BG24C Commercial Range, 36" W with 2 Burners 1 24" Griddle and Convection oven - 162,000 BTU