Imperial IHPA-6-36 6 Burner Countertop Gas Hotplate Range with Manual Controls - 192,000 BTU
Imperial IHR-GT24-2 Commercial Range, 36" W with 2 Burners 1 24" Griddle and Standard Oven - 170,000 BTU
Vulcan V2BG24S Commercial Range, 36" W with 2 Burners 1 24" Griddle and Standard Oven - 180,000 BTUF: @manualsFile
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Southbend P36D-TTC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Standard Oven - 96,000 BTU
Southbend P36C-GRAD Commercial Range, 36" W with Graduated Hot Top and Cabinet Base - 62,000 BTU
Imperial IABA-36 36" Gas Countertop Heavy Duty Radiant Charbroiler with Manual Control - 120,000 BTU
Southbend P36A-BHH Commercial Range, 36" W with 2 Burners 2 12" Hot Tops and Convection oven - 179,000 BTU
Southbend 4603AD-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 273,000 BTU
Southbend P36D-GRAD Commercial Range, 36" W with Graduated Hot Top and Standard Oven - 107,000 BTU
Vulcan 72SC-6B36G Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Standard Oven & 1 Convection Oven - 310,000 BTU
Southbend P36N-TTC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Modular Base - 96,000 BTU
Vulcan V2BG8TS Commercial Range, 36" W with 2 Burners 1 18" Griddle and Standard Oven - 150,000 BTU
Southbend P36A-BCC Commercial Range, 36" W with 2 Burners 1 24" Charbroiler and Convection oven - 179,000 BTU
Imperial IHR-GT18-1HT-M Commercial Range, 36" W with 1 18" Griddle & 1 18" Hot Top and Modular Base - 80,000 BTU
Imperial IHR-2HT-2 Commercial Range, 36" W with 2 Burners 2 12" Hot Tops and Standard Oven - 170,000 BTU
Vulcan V2BG8TB Commercial Range, 36" W with 2 Burners 1 18" Griddle and Cabinet Base - 100,000 BTU
Imperial IR-4-G36-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 223,000 BTU
Imperial IHR-2HT-2-M Commercial Range, 36" W with 2 Burners 2 12" Hot Tops and Modular Base - 130,000 BTU
Imperial IR-4-RB36-C-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Radiant Broiler and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 248,000 BTU
Southbend 4604AD-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 273,000 BTU
Imperial IR-6-G36-C Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Standard Oven & 1 Convection Oven - 317,000 BTU
Southbend 4602DC-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Standard Oven & 1 Cabinet Base - 217,000 BTU
Vulcan V4B36B Commercial Range, 36" W with 4 Burners Burners and Cabinet Base - 140,000 BTU
Imperial IHR-G18-1HT-C Commercial Range, 36" W with 1 18" Griddle & 1 18" Hot Top and Convection oven - 115,000 BTU
Southbend P36A-GGC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Convection oven - 141,000 BTU
Imperial IHR-G18-1HT Commercial Range, 36" W with 1 18" Griddle & 1 18" Hot Top and Standard Oven - 120,000 BTU
Vulcan V2BG18S Commercial Range, 36" W with 2 Burners 1 18" Griddle and Standard Oven - 150,000 BTU
Southbend 4602AD-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 249,000 BTU
Imperial IR-6-G36-C-XB Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Convection Oven & 1 Open Cabinet Base with Bottom Shelf - 282,000 BTU
Imperial IHR-G24-2-XB Commercial Range, 36" W with 2 Burners 1 24" Griddle and Open Cabinet Base - 130,000 BTU