Vulcan V2BG4T Commercial Range, 36" W with 2 Burners 1 24" Griddle and Modular Base - 130,000 BTU
Imperial IHR-2HT-2-XB Commercial Range, 36" W with 2 Burners 2 12" Hot Tops and Open Cabinet Base - 130,000 BTU
Imperial IHR-GT18-2 Commercial Range, 36" W with 2 Burners 1 18" Griddle and Standard Oven - 150,000 BTUF: @manualsFile
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Vulcan V2BG18B Commercial Range, 36" W with 2 Burners 1 18" Griddle and Cabinet Base - 100,000 BTU
Imperial IHR-2-1HT-C Commercial Range, 36" W with 2 Burners 1 18" Hot Top and Convection oven - 145,000 BTU
Imperial IHR-3HT-3-XB Commercial Range, 36" W with 3 Burners 2 12" Hot Tops and Open Cabinet Base - 210,000 BTU
Imperial IHR-2HT Commercial Range, 36" W with 2 18" Hot Tops and Standard Oven - 120,000 BTU
Southbend 4602AC-3G R Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Cabinet Base - 204,000 BTU
Southbend 4604AD-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Convection Oven & 1 Standard Oven - 305,000 BTU
Vulcan V336HB Commercial Range, 36" W with 3 Hot Tops and Cabinet Base - 90,000 BTU
Imperial IHR-6-XB Commercial Range, 36" W with 6 Burners and Open Cabinet Base - 210,000 BTU
Imperial IHR-GT24-2-XB Commercial Range, 36" W with 2 Burners 1 24" Griddle and Open Cabinet Base - 130,000 BTU
Imperial IR-G36-XB Restaurant Gas Range, with 1 36" Griddle and Open Cabinet Base with Bottom Shelf - 60,000 BTU
Globe GCB36G-SR 36" Gas Countertop Medium Duty Radiant Charbroiler with Manual Control - 120,000 BTU
Imperial IR-4-RG36-C-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 218,000 BTU
Imperial IHR-GT18-1HT-XB Commercial Range, 36" W with 1 18" Griddle & 1 18" Hot Top and Open Cabinet Base - 80,000 BTU
Southbend P36A-PPP Commercial Range, 36" W with 1 29-3/4" Plancha Top and Convection oven - 93,000 BTU
Imperial IHR-GT18-1HT Commercial Range, 36" W with 1 18" Griddle & 1 18" Hot Top and Standard Oven - 120,000 BTU
Imperial IR-4-G36-C Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Standard Oven - 253,000 BTU
Imperial IHR-RB-M Commercial Range, 36" W with Charbroiler with Cast Iron Radiants and Modular Base - 90,000 BTU
Southbend 4603AC-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Convection Oven & 1 Cabinet Base - 260,000 BTU
Imperial IHR-G18-1HT-XB Commercial Range, 36" W with 1 18" Griddle & 1 18" Hot Top and Open Cabinet Base - 80,000 BTU
Southbend 4602DC-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Standard Oven & 1 Cabinet Base - 249,000 BTU
Garland G60-4G36RS US Range /US Range Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Standard Oven & 1 Storage Base - 224,000 BTU
Imperial IR-4-G36-C-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Griddle and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 218,000 BTU
Imperial IR-4-RG36-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 223,000 BTU
Southbend P36N-BBG Commercial Range, 36" W with 4 Burners 1 12" Griddle and Modular Base - 172,000 BTU
Imperial IR-4-RG36-C Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 253,000 BTU
Imperial IHR-2FT-XB Commercial Range, 36" W with 2 18" French Tops and Open Cabinet Base - 70,000 BTU
Imperial IHR-2FT-C Commercial Range, 36" W with 2 18" French Tops and Convection oven - 105,000 BTU