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ENGLISH
Automatic keeping warm
At the end of cooking, the Automatic Rice
Cooker detects the total absorption of the
water and automatically passes to the
“keep warm” function. At that moment,
the control switch comes up to its top
position and the “keep warm” indicator
lights up in green - Fig. 8
The food thus remains hot, ready to be
served.
The Automatic Rice Cooker remains in
“keep warm” position for as long as the
appliance is switched on.
Manual starting
It is possible to start the keep warm
function by lifting the control switch.
This could be useful for example for hea-
ting cold food that is already cooked.
Starting the cooking
Press downwards on the control
switch, the red cooking indicator allu-
minates showing that cooking has
begun - Fig. 7
Warning: if the bowl has not been placed
in the appliance, cooking cannot begin.
When cooking rice or steaming, the
Automatic Rice Cooker will automati-
cally determine the exact cooking time,
depending on the quantity of water and
the ingredients placed in the bowl.
End of cooking
When you are ready to eat:
Remove the lid. Warning: the escaping
steam is very hot.
Place the lid on the side handle, on the
condensation collector side. The collector
accumulates the condensation - Fig. 9
Serve with the spoon provided with the
appliance and put the lid back.
Warning: the bowl is hot. Always use
oven gloves to remove it.
The food left in the Automatic Rice
Cooker remains hot for a possible
second helping.
Take the removable connecting cord
plug out of the mains socket.
Keep
warm
C
o
o
k
7
Keep
warm
C
o
o
k
Keep
warm
8
9
A few tips for better results in cooking
rice:
Measure the rice and wash it separately
under running water. Place the rice in
the bowl with the right quantity of water.
Make sure that the rice is spread over
the whole surface of the bowl to ensure
even cooking.
At the end of cooking time, when the
“keep warm” function comes into ope-
ration, stir the rice and leave it in the
Automatic Rice Cooker for a few
minutes to obtain perfect results.
COOKING
5061478 CA CLASSIC F-A(UK)H-I-A 24/04/02 15:47 Page 21
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