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English
Ingredients : 12 scallops, 2 shallots, 50 g butter, salt, pepper,
4 squares of tinfoil, 150 ml water.
Ingredients : 6 scallops, 1 shallots, 25 g butter, salt, pepper,
2 squares of tinfoil, 100 ml water.
2 L
3.2 L
SCALLOPS EN PAPILLOTE
Cooking time: 15 mins
Wash the scallops. Chop the shallots. Place 3 scallops on each square
of tinfoil with a pinch of chopped shallots and a knob of butter. Season.
Close the papillotes.
Place the water and steam bowl in the bowl. Place the papillotes in the
steam bowl. Close the lid and switch on. The appliance will automati-
cally switch over to keep warm after 15 minutes cooking. Serve in the
tinfoil.
Average energy value for 1 serving: 190 kcal. - 800 kJ
Preparation: 10 mins
(for 4)
Ingredients : 4 fillets of sea trout (approx. 120 g each), 50 g carrots,
50 g celery, 2 shallots, 50 g butter, salt, pepper, 4 squares of tinfoil,
150 ml water.
Ingredients : 2 fillets of sea trout (approx. 120 g each), 25 g carrots,
25 g celery, 1 shallots, 25 g butter, salt, pepper, 2 squares of tinfoil,
100 ml water.
2 L
3.2 L
TROUT FILLET EN PAPILLOTE
Cooking time: 15 mins
Thinly chop the carrot and the celery. Chop the shallot. Place 1 trout
fillet on each square of tinfoil with the carrot and celery and a pinch of
chopped shallots and a knob of butter. Season. Close the papillotes.
Place the water and steam bowl in the bowl. Place the papillotes in the
steam bowl. Close the lid and switch on. The appliance will automati-
cally switch over to keep warm after 15 minutes cooking. Serve in the
tinfoil.
Average energy value for 1 serving: 190 kcal. - 800 kJ
Preparation: 20 mins
(for 4)
Ingredients : 4 small artichokes, 500 ml water.
Ingredients : 2 small artichokes, 400 ml water.
2 L
3.2 L
STEAMED ARTICHOKES
Cooking time: 45 mins
Trim the artichokes and wash well Put the water and steam bowl in the
bowl. Place the artichokes in the steam bowl. Close the lid and switch
on. The appliance will automatically switch over to keep warm after
45 minutes cooking.
Average energy value for 1 serving: 70 kcal. - 305 kJ
Preparation: 5 mins
(for 4) (for 2)
2 L
3.2 L
5061478 CA CLASSIC F-A(UK)H-I-A 24/04/02 15:47 Page 30
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