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English
Ingredients: 4 large ripe pears, 1 pinch of cinnamon, 200 ml water,
100 g cooking chocolate, 50 ml water, 50 ml cream.
PEARS WITH CHOCOLATE SAUCE
Cooking time: 20 mins 25 mins
2 L
3.2 L
Peel the pears, but keep the stalk. Slowly melt the chocolate with the
water and the cream. Mix. Keep warm. Place the water in the bowl with
the steam bowl. Place the pears in the steam bowl and sprinkle with
cinnamon. Close the lid and switch on. The appliance will automati-
cally switch over to keep warm after 20 mins 25 mins cooking.
Serve the pears coated with chocolate sauce.
Average energy value for 1 serving: 220 kcal. - 920 kJ
2 L
3.2 L
Preparation: 10 mins
(for 4)
Ingredients: 200 ml milk, 100 g bread, 150 g + 50 g sugar, 3 eggs,
100 g currants, 100 g ground almonds, 1 orange, 100 g butter, 1 pinch
cinnamon, 100 ml rum, 500 ml water.
SCOTCH PUDDING
Cooking time: 45 mins
Soak the bread in the milk for 5 minutes and drain off. Beat the eggs
with 150 g sugar and add the bread, the currants and the ground
almonds, the peel and juice of 1 orange, the melted butter and the cin-
namon. Mix well. Pour the preparation into a buttered mould and cover
with paper film. Place the water in the bowl with the steam bowl. Place
the mould in the steam bowl. Close the lid and switch on. The
appliance will automatically switch over to keep warm after 45 minutes
cooking. Cut the pudding into slices. Sprinkle with sugar and flambé
with rum. Serve.
Average energy value for 1 serving: 825 kcal. - 3425 kJ
Preparation: 30 mins
(for 4)
5061478 CA CLASSIC F-A(UK)H-I-A 24/04/02 15:47 Page 33
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