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IMPORTANTSAFETY
INSTRUCTIONS
• ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids)
• ALWAYS KEEP combustible wall
coverings curtains and other linens
a safe distance from the appliance
• NEVER HEAT unopened food
containers Pressure buildup can
cause the container to burst and
cause injury
• NEVER LEAVE containers of fat or
drippings in or near your oven
• NEVER TRY to clean a hot surface
Some cleaners produce noxious
fumes and wet cloths or sponges
could cause steam burns
• ALWAYS USE care when opening
the oven door Let hot air and steam
escape before moving foods
• NEVER USE aluminum foil to line
the oven bottom Improper use of
foil could start a fire, or result in the
risk of electrical shock,
• NEVER BLOCK the oven vent
opening.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Should you ever need it, you will
not have time for reading. Be sure
everyone in your home knows what
to do in case of fire. Never use
water on a grease fire; it will only
spread the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off
2_
If fire continues, carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon type extinguisher
• PLACE OVEN RACKS in the
desired position while the oven is
coot If racks must be moved while
oven is hot, do not let potholder
contact tlne hot oven surfaces
• AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them Leftover grease in
the broiler pan could catch fire the
next time you use your oven
5
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