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BEFORECALLINGFORSERVICE
To save you time and money, before making a service call, check the list
below for any problem you may feel you have with the performance of your
oven If the problem is something you cannot fix, use the Consumer Service
Numbers located at the back of this manual When making any calls, have the
Model No., Serial No., Repair Parts List, Use and Care Manual, and the Date
of Purchase available.
PROBLEM
i ii,
The display of your
control is flashing "F"
followed by a number
or letter.
i in inlll ii
Oven will not work;
totally inoperative.
POSSIBLE CAUSE
ii ,i,i1,111 iii ,11
Oven malfunction,
a. No power to
POSSIBLE SOLUTION
Press the CLEAR/OFF
pad Let the oven cool
for 1 hour and place the
oven back into an oven
operation If the problem
repeats, call for service
, !! i1!111'1'11111'111'111111 i i11111
a. Check the household
oven
b. The clock is in
the blackout
mode
b.
circuit breaker or fuse
box
See time"Setting
Special Features"
section of this manual
, ii i ,nlulu
Foods do not bake
properly.
, u,,,ll ii,
a. Oven was not pre-
heated long enough
b. Improper rack or
pan placement
Ul nnu
a. Be sure to preheat,
when recipe calls for it
b. Maintain uniform air
space around pans
and utensils See oven
cooking tips section
i_. Keep vent clear
c. Oven vent blocked
or covered
d. Improper use of foil
e. Improper
temperature setting
for utensil used
f*
g_
h.
Oven temperature
needs adjustment
Oven and oven
rack not level,
Oven controls
improperly set
Oven bottom not in
place
d. Racks should not be
covered during baking
e. Reduce temperature
25 degrees for glass or
dull/darkened pans
f. Ciqeck the temperature
adjustment following
this section
g. Check the installation
instructions for leveling
h. See the baking section
i. Replace the bottom
22
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