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"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself
The appearance and texture of foods
is a better indicator of oven accuracy
than an oven thermometer. These
thermometers can vary by 20-40
degrees from the true temperature
of the oven In addition, the oven
door must be opened to read these
thermometers Opening the door will
change the temperature of the oven
To decide how much to change the
temperature, set the oven temperature
25 degrees higher (if foods are
undercooked) or 25 degrees lower
(if foods are burning) than the
temperature in your recipe, then bake
The results of this "test" should give
you an idea of how much the
temperature should be changed
+
=
Press and hold down
both the BAKE and
BROIL pads for
3 seconds, until the
display shows "SF."
2_
Press the BAKE pad
A factory set 2-digit
number will show in
the display, usually
00
If you think the oven
is not hot enough,
(_ 3a. Press theTEMP UP
arrow pad to increase
(+) the temperature
TEMP up to +35°E
(_ 3b. Press theTEMP
DOWN arrow pad
to decrease (-) the
temperature down
to -35°F
4, Press the START
pad
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated. A power failure will not
affect this setting
The broil temperatures will not be
affected
24
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