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OPERATION
OvenCooking Tips(cont.)
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven To keep a constant set
temperature, the burner will cycle
(turn on and off during cooking).
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc, should
never sit more than 1 hour before
cooking Room temperatures and
the heat from the oven light promote
bacterial growth
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light brown crust..
GLASS, DARK NON-STICK, OR
DARKENED BY AGE BAKEWARE
absorbs heat, and can be used for
yeast breads, pie crust or foods
that need a brown crust The oven
temperature when using these pans
should be reduced by 25°F
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine")
You witl get poor results if cakes, pies,
pastries, cookies, or candies are
made with low-fat spreads Low-fat
spreads contain less fat and more
water The high moisture content of
these spreads affects the texture and
flavor of favorite baked recipes. The
lower the fat content of a spread
product, the more noticeable these
differences become To ensure
best results, use margarine, butter,
or stick spreads containing at least
70% vegetable oil
Baking results will be better if baking
pans are centered in the oven as
much as possible If baking with more
than one pan, place the pans so each
has at least 1 to 1 I/2" of air space
around it Place pans so one is not
directly above the other
12
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