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English - 15
SAFETY INFORMATION
refrigerator) when sited
for an extended period of
time below the cold end of
the range of temperature
for which the refrigerating
appliance is designed.
• In case of particular foods,
keeping it under refrigeration
can have a bad eect on
preservation due to its
properties.
• Your appliance is frost free,
which means there is no
need to manually defrost
your appliance, as this will be
carried out automatically.
• Temperature rise during
defrosting can comply with
ISO requirements.
But if you want to prevent an
undue rise in the temperature
of the frozen food while
defrosting the appliance,
please wrap the frozen
food up in several layers of
newspaper.
• Any increase in temperature
of frozen food during
defrosting can shorten its
storage life.
Saving Energy Tips
- Install the appliance in a
cool, dry room with adequate
ventilation.
Ensure that it is not exposed
to direct sunlight and never
put it near a direct source of
heat (radiator, for example).
- Not to block any vents and
grilles is recommended for
energy eciency.
- Allow warm food to cool
down before placing it in the
appliance.
- Put frozen food in the
refrigerator to thaw.
You can then use the low
temperatures of the frozen
products to cool food in the
refrigerator.
- Do not keep the door of
the appliance open for too
long when putting food in or
taking food out.
The shorter time for which
the door is open, the less ice
will form in the freezer.
- Clean the rear of the
refrigerator regularly.
Dust increases energy
consumption.
- Do not set temperature
colder than necessary.
- Ensure sucient air flow
DA68-03281A (EN)-03.indd 15 2017. 7. 7. �� 2:24
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