CTO6335S User Manual

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ENgLiSH

COOKiNg CHARt

POPULAR FOODS AMOUNt/WEigHt tESt FOR DONENESS/ COOKiNg tEMPERAtURE/tiME COMMENtS

iNtERNAL tEMPERAtURE

Hamburger patties 6-1/4lb(110g)each M-160°F Broilat Turnhalfwaythroughcookingtime

 about3/4-inch (71.1°C) 450°F(232°C) 



 (19mm)thick W-170°F 20-25minutes



  (76.7°C)

Fish fillets 2to4 Todesired Bakeat400°F(204°C)or Brushwithmeltedbutter/sprinklewith

 4to6ounces(110-171g)each doneness Broilat450°F(232°C) parsleyanddill/servewithlemon

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  145°F(62.8°C) 8to10minutes wedge

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Fish steaks 2to4 145°F(62.8°C) Bakeat 

 6to8ounces(171g-227g)  400°F(204°C)orBroilat450°F(232°C)



   12to15minutes

Boneless, skinless 4,about7ounces 170°F(76.7°C) Bakeat350°F(180°C)about40minutes Brushwithmeltedbutterormargarine

chicken breasts (199g)each/total   foraddedflavorandbrowning,

 weight1-3/4lb   sprinklewithherbsorwith

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Roasting chicken 3-1/2(1.59kg) Thigh180°F Bakeat350°F(180°C)about1-1/4hours marinadeorbastingsauce

 to4lb(1.81kg) (82.2°C)  last15minutes



  Breast170°F 



  (76.7°C)

Baked potatoes 4to6about 220°F(104.4°C) Bakeat400°F Washskinswellandprickpotatoes

 1-3/4lb(0.8kg)  (204.5°C) withforkinseveralplaces

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   

Popular snack foods:

Frozen french fries, 1packageabout  Bakeaccordingtopackage Bakeonpizzapanorbakepan

pizza rolls, cheese 10to14ounces(284-397g)  directionsorat400°F(204°C) incenterofoven

sticks, quesadillas,    Bakeonpizzapanoronbakepan

mini pizzas, hot wings    incenterofoven

cocktail franks in 9cookiesonpizza  Bakeaccordingtopackage 

pastry, refrigerated pan  directionsorat450°F(232°C) 

cookie dough  

Pizzas  Crustisbrowned

  andcrisp.



French bread pizza 2 Cheeseismelted Bakeat325°F Forcrispcrust,placepizza

  andbeginning (162.8°C) directlyonrack.



  tobrown. about30minutes Forsoftercrust,bakeinpizzapan

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    providedwithoven.

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    Forevenbrowning,spin



Frozen thin crust 12-inchabout  Bakeat400°F pizza1/4-turnabouthalfway

 20ounces(567g)  (204°C)about throughbaking

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   12minutes 

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    

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    

Self-rising 12-inchabout  Bakeat400°F 

crust pizza 24ounces(681g)  (204°C)about15minutes 

    

Shelf stable pizza 12-inch  Bakeat400°F(204°C)about15minutes

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User Manual - Page 16