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25
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED MODE SHELF POSITIONS TEMP (°C) TIME (MINS)
Fan Bake 3 210 - 220 8 - 10
Fan Forced 1 & 4 or 2 & 5 215 - 230 10 - 12
Fan Bake 3 180 - 190 10 - 15
Fan Forced 1 & 4 or 2 & 5 160 - 170 10 - 15
Fan Bake 3 160 - 170 12 - 15
Bake 3 160 - 165 30 - 35
Bake 3 160 70 - 80
Bake 3 160 - 180 50 - 60
Bake or Classic Bake 3 175 20 - 25
Bake or Classic Bake 3 135 - 150 3 - 6 hrs
Bake 3 155 - 165 60 - 90
Bake 3 170 - 180 30 - 40
Bake 3 170 - 180 15 - 25
Pastry Bake 3 130 - 140 20 - 25
Fan Bake 3 185 15 - 20
Fan Forced 1 & 4 or 2 & 5 170 20 - 25
Fan Bake 3 170 25 - 30
Fan Forced 1 & 4 or 2 & 5 170 25 - 30
Bake 3 215 - 230 10 - 15
Bake 3 120 - 130 60 - 70
Bake 3 200 - 220 40 - 50
Bake 3 200 - 220 35 - 45
Bake 3 190 15 - 18
Rapid Proof 3 PrF 30
Pastry Bake 2 or 3 175 15
Fan Bake 3 200 15 - 25
Fan Bake 3 185 - 200 20 - 30
Fan Bake 3 200 - 210 30 - 35
Fan Forced 1 & 4 or 2 & 5 200 - 20 30 - 35
Fan Bake 3 190 - 200 15 - 25
Fan Forced 1 & 4 or 2 & 5 190 - 200 15 - 25
Pastry Bake or Fan Bake 3 190 - 200 25 - 30
Pastry Bake or Fan Bake 3 175 - 180 30 - 40
Classic Bake 3 160 50 - 60
Classic Bake 3 175 - 150 15 - 30
Classic Bake 3 135 35 - 45
Classic Bake 3 175 35 - 45
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