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10
INTRODUCTION
A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because
the pan eventually warms it up. This technology has a number of advantages over
traditional radiant energy cooking:
y Heat-up times are much faster.
y Use is safer as no heating takes place unless a suitable pan is placed on the
cooking zone.
y As heat is transferred without loss, you save energy.
Features may vary.
Overview
Control panel
Oven frame
Oven door gasket
Step down wire shelf
Oven function and
temperature dials
Foot (Cover)
Storage drawer
Grill Rack
Roasting Dish
Full extension sliding shelf
Label with model
and serial numbers
Side racks
Back trim
Induction cooktop
Clock display and controls
Cooktop control dials
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