Fisher & Paykel OR90SCI4B1 90cm Freestanding Electric User Manual

USER GUIDE

NZ AU

FREESTANDING COOKER

OR90SCI4 models

CONTENTS

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change

at any time. For current details about model and specification availability in your country, please

visit our website listed on the back cover or contact your Fisher & Paykel dealer.

Safety and warnings 2

Introduction 7

First use

Control panel and clock display 9

Setting the clock 10

Positioning the shelves 11

Conditioning the oven 14

Oven use

Cooking guide 16

Oven functions 18

Cooking charts 22

Setting the timer 28

Auto Cook 30

Locking the oven controls 33

User preference settings 34

Sabbath mode 36

Cooktop use

Using your induction cooktop 38

Locking the cooktop controls 42

Using your cooktop's special features 43

Choosing the right cookware 49

Cooking guidelines 51

Using the storage drawer 53

Care and cleaning

Manual cleaning chart 54

Removing the oven door 58

Removing and replacing the oven door glass 59

Replacing the oven door 67

Removing and replacing the side racks 68

Removing and replacing the storage drawer 69

Replacing an oven light bulb 70

Troubleshooting 71

Alert codes 76

Warranty and service 77

SAFETY AND WARNINGS

Your freestanding cooker has been carefully designed to operate safely during normal

cooking procedures. Please keep the following guidelines in mind when you are using it:

WARNING!

Electrical Shock Hazard

Switch the cooker off at the wall before

replacing fuses or the oven lamp.

Failure to follow this advice may result in

electrical shock or death.

SAFETY AND WARNINGS

WARNING!

Health Hazard

This appliance complies with electromagnetic

safety standards.

However, persons with cardiac pacemakers

or other electrical implants (such as insulin

pumps) must consult with their doctor or

implant manufacturer before using this

appliance to make sure that their implants

will not be affected by the electromagnetic

field.

Failure to follow this advice may result in

death.

WARNING!

Cut Hazard

Take care - some edges are sharp.

Failure to use caution could result in injury or

cuts.

SAFETY AND WARNINGS

WARNING!

Fire Hazard

Unattended cooking on a hob with fat or oil

can be dangerous and may result in fire.

NEVER try to extinguish a fire with water, but

switch off the appliance and cover flame, eg

with a lid or fire blanket.

Do not place aluminium foil, dishes, trays,

water or ice on the oven floor during cooking,

as doing so will irreversibly damage the

enamel; lining the oven with aluminium foil

may even cause fire.

Never use your appliance for warming or

heating the room. Persons could be burned

or injured or a fire could start.

Storage in or on appliance: flammable

materials should not be stored in the oven

or storage compartment, or on the cooktop

surface.

Failure to follow this advice may result in

overheating, burning, and injury.

SAFETY AND WARNINGS

WARNING!

Hot Surface Hazard

During use, accessible parts of this appliance

will become hot enough to cause burns.

Do not let body, clothing or any item other

than suitable cookware contact with the

ceramic glass until the surface is cool.

Never leave metal objects (such as kitchen

utensils) or empty pans on the cooktop as

they can become hot very quickly.

Beware: magnetisable metal objects worn on

the body may become hot in the vicinity of

the cooktop. Gold or silver jewellery will not

be affected.

Handles of saucepans may be hot to touch.

Check saucepan handles do not overhang

other cooking zones that are on. Keep

handles out of reach of children.

To avoid burns and scalds keep children

away.

Do not touch hot surfaces inside the oven.

Use oven mitts or other protection when

handling hot surfaces such as oven shelves or

dishes.

Take care when opening the oven door.

Let hot air or steam escape before removing

or replacing food.

Do not touch the cooktop components,

burners, trivets/pan supports or the base

when hot.

Before cleaning, turn the cooker off and

make sure it is cool.

Failure to follow this advice could result in

burns and scalds.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Read all the instructions before using the appliance.

Use the appliance only for its intended purpose as

described in these instructions.

y Proper installation: be sure your appliance is

properly installed and earthed by a qualified

technician. A risk of tip-over exists when the

appliance is not installed in accordance with the

installation instructions.

y Do not operate the appliance if it is damaged or

not working properly. If you received a damaged

product, contact your dealer or installer immediately.

y Clean only the parts listed in this manual.

y Do not modify this appliance.

y This appliance is to be serviced only by an

authorised person.

y Isolating switch: make sure this cooker is connected

to a circuit which incorporates an isolating switch

providing full disconnection from the power supply.

y Household appliances are not intended to be played

with by children.

y Do not leave children alone – Children should not

be left alone or unattended in the area where the

appliance is in use. They should never be allowed to

play with the appliance or to sit or stand on any part

of the appliance.

y Do not store things children might want above the

oven. Children could be burned or injured while

climbing on the oven to retrieve items.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Children of less than 8 years old must be kept away

from the appliance unless continuously supervised.

This appliance can be used by children aged from 8

years and above, and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge, if they have been given supervision

or instruction concerning the use of the appliance

in a safe way and they understand the hazards

involved. Cleaning and user maintenance shall not be

done by children without supervision.

y Safe food handling: leave food in the oven for as

short a time as possible before and after cooking.

This is to avoid contamination by organisms which

may cause food poisoning. Take particular care

during warmer weather.

y Do not place aluminium foil, dishes, trays, water

or ice on the oven floor during cooking as this will

irreversibly damage the enamel.

y Do not use aluminum foil to line any part of the

oven, storage drawer or cooktop. This will cause

heat to be trapped underneath it. This trapped heat

can upset the cooking performance and damage the

finish of the oven or cooktop parts.

y Do not stand on the door, or place heavy objects on

it.

y Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they

scratch the surface, which may result in shattering of

the glass.

y Do not use a steam cleaner to clean any part of the

cooker.

y Do not store flammable items in the oven or storage

drawer or on the cooktop surface.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Do not place aluminium foil or plastic dishes on the

cooktop.

y Do not let large saucepans or frying pans overlap the

bench as this can deflect heat onto your benchtop

and damage the surface.

y Do not let large saucepans, frying pans or woks push

any other pans aside. This could make them unstable

or deflect heat onto your benchtop and damage the

surface.

y Saucepan handles may be hot to touch. Keep

handles out of reach of children.

y If the electrical supply cord is damaged, it must only

be replaced by an authorised person.

y This oven is not to be used as a space heater,

especially if it is installed in marine craft or in a

caravan.

y Wear proper apparel. Do not wear loose fitting or

hanging garments when using the appliance. They

could ignite or melt if they touch an element or hot

surface and you could be burned.

y Always keep oven vents unobstructed.

y Use only dry oven mitts or potholders. Moist or

damp potholders on hot surfaces could result in

burns from steam. Do not let potholders touch hot

areas or heating elements. Do not use a towel or a

bulky cloth for a potholder. It could catch fire.

y Caution. Hot air can blow from the vent at the top of

the oven as part of the oven’s cooling system.

y Placement of oven shelves: always position shelves

in the desired location before preheating the oven.

If a shelf must be removed while the oven is hot,

do not let the oven mitts or potholder contact hot

heating elements in the oven or the base of the

oven.

INTRODUCTION

Before you start

1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed.

2 Make sure that the installer has completed the ‘Final checklist’ in the Installation

instructions.

3 Read this guide, taking special note of the ‘Safety and warnings’ section.

4 Remove all accessories and packaging from the oven and cooktop. Recycle items that

you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid

on a soft cloth. Do not use any harsh or abrasive cleaners.

5 Make sure you follow the instructions under ‘First use’ before using your cooker for

cooking.

OR90SCI4

90cm MODEL

INTRODUCTION

A word on induction cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology.

It works by electromagnetic vibrations generating heat directly in the pan, rather than

indirectly through heating the glass surface. The glass becomes hot only because

the pan eventually warms it up. This technology has a number of advantages over

traditional radiant energy cooking:

y Heat-up times are much faster.

y Use is safer as no heating takes place unless a suitable pan is placed on the

cooking zone.

y As heat is transferred without loss, you save energy.

Features may vary.

Overview

Control panel

Oven frame

Oven door gasket

Step down wire shelf

Oven function and

temperature dials

Foot (Cover)

Storage drawer

Grill Rack

Roasting Dish

Full extension sliding shelf

Label with model

and serial numbers

Side racks

Back trim

Induction cooktop

Clock display and controls

Cooktop control dials

8888

FIRST USE

Timer (see 'Setting the timer')

End time (see 'Auto cook')

Lock (see 'Locking the oven controls')

Cancel/back button

y Press to go back

y Press and hold to cancel

Accept button

y Press to accept

Timer Menu Minus Plus Accept Cancel

1 Oven display

2 Oven controls

3 Function dial

4 Temperature dial

5 Cooktop control dials

234 5

Control panel layout

Clock display and controls

Cook time (see 'Auto cook')

Timer button

y Press to set the timer

FIRST USE

Setting the clock

When your oven is first turned on, or after a power cut, the display will flash. You will

need to set the clock in order to use the oven.

1 The display will flash 24 hr

4 Press

or to adjust the time.

y Pressing the cancel

button at any point during the clock setting process will

set the clock at 00:01

2 Press

or to scroll between

24 hr and 12 hr

y The display will stop flashing.

3 Press to confirm.

5 Press

to confirm and set

the time.

24hr

00 00

19 35

24hr

FIRST USE

Positioning the shelves

y Shelf positions are numbered from the bottom.

y Position the shelves you will need before turning the oven on.

y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking

guidelines’, and ‘Cooking charts’.

IMPORTANT!

Always position the oven shelves before turning the oven on. Remove any unused

shelves and baking utensils from the oven.

Flat wire shelf and step-down wire shelf

y These shelves have safety stops to keep

them from sliding out of the oven when

pulled forward.

y The front stops prevent the shelves

from hitting against the back of the

oven.

Full extension sliding shelves

y The wire shelves and slides are built

together as one unit.

y When positioned correctly, the slides

will prevent the wire shelves from

tilting when pulled forward.

y Beware: these shelves are heavy.

Wire shelf

Full extension

sliding shelf

Safety stop

Slide

Wire shelf

Front stop

Safety stop

Front safety stop

FIRST USE

To insert the sliding shelves (some models only)

1 Make sure the guard rail is at the

back, facing up and the slides are not

extended.

3 Hook the rear tags over the wires of the

desired shelf position on both side racks.

To remove the shelves

1 Wait for the oven to cool down completely.

2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it

sliding forward.

3 Pull the shelf forward about ¾ of the way.

4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.

2 Hold the shelf firmly with both hands,

making sure you grip the wire shelf too

to stop it sliding forward.

4 Push the shelf all the way into the oven,

ensuring the front and rear tags either

side are securely locked behind the side

rack wires.

Guard rail

FIRST USE

To insert the wire shelves

1 Make sure the guard rail is at the back,

facing up.

3 Tilt the front up slightly to help the safety stops clear the side rack wires.

4 Lower the shelf back onto the side rack wires and slide all the way into the oven.

To remove the shelves

1 Wait for the oven to cool down completely.

2 Pull the shelf forward about ¾ of the way.

3 Tilt the front up slightly to help the safety stops clear the side rack wires.

4 Remove the shelf.

2 Position the shelf: it should rest on the

side rack wires, as shown.

Guard rail

Safety stop

FIRST USE

Conditioning the oven

It is important to condition your oven before using it for cooking and baking.

Conditioning will burn off any manufacturing residues and ensure that you get the best

results right from the start.

Before you start:

y Make sure you have removed all packaging and any cable ties used to secure the

shelving during transit.

y Make sure all shelves are fitted in the oven.

y Make sure all oven control dials are turned to O (OFF).

1 Select the Bake function.

y The halo will glow white.

3 After 30 minutes, select the

Fan Grill function

y Heat at 200°C for 10 minutes.

4 After 10 minutes, select the

Fan Forced function.

y Heat at 200°C for 20 minutes

2 Set the temperature to 200°C for 30

minutes.

y The halo will glow red while the oven is

heating up.

y When the oven has heated a tone will

sound and the halo will turn white.

Fan

Grill

Fan

Forced

--->

FIRST USE

5 After 20 minutes turn both the function and temperature dials to 0 (OFF).

The halos will go out.

y There will be a distinctive smell and a small amount of smoke during the conditioning

process as manufacturing residue is burnt off. This is normal, but make sure the kitchen

is well ventilated during the conditioning.

y Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild

detergent, and dry thoroughly.

FUNCTION TEMPERATURE

COOKING GUIDE

Oven cooking guidelines

IMPORTANT!

y Use all the oven modes with the oven door closed.

y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The

trapped heat can irreversibly damage the enamel and may even cause fire.

y Do not place water, ice, or any dish or tray directly on the oven floor, as this will

irreversibly damage the enamel.

y Do not cover the roasting dish with aluminum foil. This will catch the grease and could

cause fire.

y Do not use plastic wrap or wax paper in the oven.

y For food safety reasons, do not leave food in the oven for longer than two hours

before and after cooking or defrosting. This is to avoid contamination by organisms

which may cause food poisoning. Take particular care during warmer weather.

BAKING

y For best results when baking, always preheat your oven. The temperature halo will

change from red to white when the set temperature is reached.

y While the oven is heating the grill element will be on.

y We advise you do not open the door until at least ¾ of the way through cooking.

y Make sure cake pans do not touch each other or the sides of the oven.

y When baking double the recipe (especially cookies) cook time may need to increase.

y Your cookware will influence baking times. Dark pans absorb the heat more quickly than

reflective pans; glass cookware may require a lower temperature

y Multi-shelf baking may also require a slight increase in cooking time.

Shelf Position Guide

y Single shelf: Place your baking on a shelf that will have the top of your pan near the

center of the oven cavity.

y Multi shelf: Always leave a space between shelves to allow the air to circulate.

Lower

Element

(concealed)

Shelf positions

Fans Upper Elements

COOKING GUIDE

Oven cooking guidelines

ROASTING

y The Roast function is designed to brown the outside of the meat but still keep the inside

moist and juicy.

y Boneless, rolled or stuffed roasts take longer than roasts containing bones.

y Poultry should be well cooked with the juices running clear and an internal temperature

of 74°C.

y If using a roasting bag, do not use the Roast function. The initial searing stage is too

hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s

instructions.

y When using the Roast function, do not cover your roast, as this will stop the searing

process browning the outside of the meat. If you prefer to roast in a covered pan, use

the Fan Bake function instead and increase the temperature by 20°C.

y Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook

more evenly.

y Always roast meat fat side up. That way, basting may not be required.

y Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.

y Remember the meat will continue to cook for a few minutes after removing it from the

oven.

Shelf Position Guide

Place the meat on a shelf so that is is in the center of the oven or lower.

GRILLING

y This is a healthier alternative to frying.

y Always grill with the oven door completely shut.

y If you use glass or ceramic pans, be sure they can withstand the high temperatures of

the grill.

y To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the

meat halfway through cooking.

y Brush meat with a little oil to help keep the meat moist during cooking. Alternatively

marinade the meat before grilling (but be aware that some marinades may burn easily).

y Where possible grill cuts of meat of a similar thickness at the same time. This will ensure

even cooking.

y Always keep a close watch on your food while broiling to avoid charring or burning.

Shelf Position Guide

y For thinner cuts of meat, toasting or browning foods, use a higher shelf position.

y Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to

ensure even cooking.

REHEATING

y Use Bake or Fan Bake to reheat food.

y Bake and Fan Bake are particularly good for reheating pastry based items, as the base

heat will help re-crisp the pastry case.

y Always reheat food to piping hot. This reduces the risk of contamination by harmful

bacteria.

y Once hot, set the oven temperature to WARM.

Never reheat food more than once.

OVEN FUNCTIONS

IMPORTANT!

y Use all the functions with the oven door closed.

upper outer and lower elements

y Heat comes from both the upper and lower elements. The fan is not used in this

function.

y Ideal for cakes and foods that require baking for a long time or at low temperatures.

y This function is not suitable for multi-shelf cooking.

Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.

BAKE

fan and rear element

y By using the central rear heating element and fan, hot air is blown into the cavity,

providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.

y Trays of cookies cooked on different shelves are crisp on the outside and chewy in the

middle.

y Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.

y Casseroles are cooked to perfection and reheating is quick and efficient.

y When multi-shelf cooking it is important to leave a gap between trays (eg use shelves

3 & 5) to allow the air to move freely. This enables the browning of foods on the lower

tray.

y If converting a recipe from Bake to Fan Forced, we recommend that you decrease the

bake time or decrease the temperature by approximately 20°C.

y For items with longer bake times (eg over an hour) it may be necessary to decrease

both time and temperature.

Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes..

FAN FORCED

OVEN FUNCTIONS

fan plus upper inner and outer elements

y This function uses the intense heat from the elements for top browning and the fan to

ensure even cooking of foods.

y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside

while the inside remains moist and tender.

Ideal for whole chicken, tenderloin of beef or broiling your favourite chicken, fish or steak.

upper inner and outer elements

y Intense radiant heat is delivered from both top elements. You can use Grill on Low OR

High (100% power).

y For best results allow 5 minutes of preheat before placing food in the oven.

y The temperature halo will remain red while using the Grill function.

y The most suitable function for ‘finishing off’ many meals, for example browning the top

of potato gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

fan plus upper outer and lower elements

y The oven fan circulates hot air from the top outer and the lower elements and

distributes it around the oven cavity.

y Food cooked tends to brown more quickly than foods cooked on the traditional Bake

function.

y You may need to decrease the time from that recommended in traditional recipes.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,

biscuits and cupcakes or things like enchiladas.

FAN BAKE

GRILL

FAN GRILL

OVEN FUNCTIONS

fan plus upper and lower elements

y A two-step program. An initial 20 minute searing stage crisps and browns the roast and

caramelises the outside of the meat, then the temperature drops to the level you have

preset for the remainder of the cooking period, producing a tender and juicy roast that

is full of flavor.

y Oven does not require preheating.

y If desired, use the broil rack or grid, or place vegetables under the roast to allow the

juices to drain away from your meat. This will allow the hot air to circulate under the

meat as well.

Ideal for Roasting meat, chicken and vegetables.

ROAST

fan plus lower element

y The fan circulates heat from the lower element throughout the oven.

y Excellent for cooking pizza and flatbreads as it crisps the base beautifully without

overcooking the top.

y Set the temperature to for optimum pizza cooking temperature.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require

some top browning eg frittata, quiche.

PASTRY BAKE + PIZZA

OVEN FUNCTIONS

this is not a cooking function

y Gentle heat is generated from the upper and lower elements

y Provides the optimum warm and draft-free environment for proving

yeast dough.

y This method provides a faster proof time than at room temperature.

y To prevent overproofing we recommend you check the dough every

30mins

Proving dough

1 Place dough in a lightly oiled bowl and cover with plastic wrap

and/or a clean damp cloth

2 Position the bowl in the center of the oven

3 Select Rapid Proof function

RAPID PROOF

COOKING CHARTS

BAKING

y Shelf positions are counted from the base up

(1 is the lowest, 7 is the highest). Position shelves before you turn the oven on.

y For best results preheat the oven.

y Multi shelf cooking may need the shelves rotating midway through cooking.

y Oven accessories may temporarily deform slightly when they become hot.

This is normal and does not affect their function.

FOOD SHELVES

Biscuits Plain Single

Multi

Chewy Choc Chip Single

Multi

Oatmeal Single

Cakes Vanilla Single

Pound Cake Single

Butter / Chocolate Single

Chocolate Brownie

(20x 20cm) Single

Rich Fruit Cake Single

Light Fruit Cake Single

Sponge

(single large) Single

Sponge

(20x20cm) Single

Shortbread

Single

Muffins / Cupcakes Cupcakes Single

Multi

Muffins Single

Multi

Scones Scones Single

Meringues Meringues Single

Bread/Bread rolls Sandwich Loaf

(

23x13cm Loaf Tin)

Single

Wholewheat Loaf

(

23x13cm Loaf Tin)

Single

Soft Bread Rolls Single

Dough proof Single

Pastry Pastry Case

(baked blind) Single

Filo Single

Flaky / Puff Single

Choux Single

Multi

Croissants Single

Multi

Pies Apple Pie Single

Lemon Meringue Single

Baked Cheesecake

(in water bath) Single

Custard Tart

(blind bake, then add filling) Single

Dessert Crème Brulee

(in water bath) Single

Crème Caramel

(in water bath) Single

COOKING CHARTS

The information in these charts are guidelines only. Refer to your recipe or the

packaging and be prepared to adjust the cooking times and settings accordingly.

RECOMMENDED MODE SHELF POSITIONS TEMP (°C) TIME (MINS)

Fan Bake 3 210 - 220 8 - 10

Fan Forced 1 & 4 or 2 & 5 215 - 230 10 - 12

Fan Bake 3 180 - 190 10 - 15

Fan Forced 1 & 4 or 2 & 5 160 - 170 10 - 15

Fan Bake 3 160 - 170 12 - 15

Bake 3 160 - 165 30 - 35

Bake 3 160 70 - 80

Bake 3 160 - 180 50 - 60

Bake or Classic Bake 3 175 20 - 25

Bake or Classic Bake 3 135 - 150 3 - 6 hrs

Bake 3 155 - 165 60 - 90

Bake 3 170 - 180 30 - 40

Bake 3 170 - 180 15 - 25

Pastry Bake 3 130 - 140 20 - 25

Fan Bake 3 185 15 - 20

Fan Forced 1 & 4 or 2 & 5 170 20 - 25

Fan Bake 3 170 25 - 30

Fan Forced 1 & 4 or 2 & 5 170 25 - 30

Bake 3 215 - 230 10 - 15

Bake 3 120 - 130 60 - 70

Bake 3 200 - 220 40 - 50

Bake 3 200 - 220 35 - 45

Bake 3 190 15 - 18

Rapid Proof 3 PrF 30

Pastry Bake 2 or 3 175 15

Fan Bake 3 200 15 - 25

Fan Bake 3 185 - 200 20 - 30

Fan Bake 3 200 - 210 30 - 35

Fan Forced 1 & 4 or 2 & 5 200 - 20 30 - 35

Fan Bake 3 190 - 200 15 - 25

Fan Forced 1 & 4 or 2 & 5 190 - 200 15 - 25

Pastry Bake or Fan Bake 3 190 - 200 25 - 30

Pastry Bake or Fan Bake 3 175 - 180 30 - 40

Classic Bake 3 160 50 - 60

Classic Bake 3 175 - 150 15 - 30

Classic Bake 3 135 35 - 45

Classic Bake 3 175 35 - 45

COOKING CHARTS

SAVOURY

ROASTING

FOOD SHELVES

Meat Pie Single

Sausage Rolls Single

Vegetables Single

Lasagne Single

Casserole Single

Pizza Single

Quiche

(blind bake, then add filling)

Single

Potatoes (whole, baked) Single

Frittata (shallow) Single

Oven Meals Single

FOOD SHELVES

RECOMMENDED

MODE

Beef (Boneless) Rare Single Roast

Medium Roast

Well Done Roast

Prime Rib Roast Rare Single Roast

Medium Roast

Well Done Roast

Lamb Rack Medium Rare Single Roast

Lamb leg (Bone in) Medium Single Roast

Well Done Roast

Lamb leg (Boneless) Medium Single Roast

Well Done Roast

Veal Medium Single Roast

Well Done Roast

Chicken Whole Unstuffed Single Fan Grill

Whole Stuffed Bake

Whole Butterflied Fan Grill

Turkey (Whole) Stuffed Single Bake

Unstuffed Bake

Pork (Boneless) Medium Single Roast

Well Done Roast

Pork Crackling Crisp (watch closely) Single Fan Grill

Venison Brown in a pan

first.

Rare Single Fan Grill

Medium

Rare

Fan Grill

COOKING CHARTS

RECOMMENDED

MODE

SHELF

POSITIONS

TEMP (°C) TIME (MINS)

Pastry Bake or Fan Bake 3 190 - 195 30 - 40

Pastry Bake or Fan Bake 3 190 - 200 20 - 25

Fan Bake 3 175 - 190 30 - 50

Fan Bake 3 175 - 190 35 - 45

Bake or Classic Bake 2 120 - 150 2 - 4 hrs

Pizza 1 or 2 Pizza (280) 10 - 15

Pastry Bake or Fan Bake 3 180 - 200 30- 40

Bake 3 200 50 - 60

Pastry Bake 3 170 - 180 15 - 20

Fan Forced 3 170 - 190 30 - 40

SHELF

POSITIONS

TEMP (°C) TIME (MINS)

MEAT PROBE

(°C)

2 or 3 160 - 170 18-32 /450g 54 - 59

2 or 3 160 - 170 25-40 /450g 60 - 74

2 or 3 160 - 170 30-55 /450g 74 - 79

2 or 3 160 - 170 15-30 /450g 54 - 59

2 or 3 160 - 170 20-35 /450g 60 - 74

2 or 3 160 - 170 25-40 /450g 74 - 79

3 200 20 50

2 or 3 160 - 170 18-28 /450g 65 - 70

2 or 3 160 - 170 20-33 /450g 74 - 79

2 or 3 160 - 170 20-35 /450g 65 - 70

2 or 3 160 - 170 25-45 /450g 77 - 79

2 or 3 160 - 170 20-40 /450g 71

2 or 3 160 - 170 25-45 /450g 76

2 or 3 175 15-20 /450g 75

2 or 3 175 17-22 /450g 75

3 or 4 175 40-50 75

1 or 2 160 - 170 17-22 /450g 75

1 or 2 150 - 165 15-20 /450g 75

2 or 3 170 - 175 25-40 /450g 63 - 68

2 or 3 170 - 175 30-45 /450g 74 - 79

4 220 5 to 10 -

4 225 7 /2.5cm meat

thickness

49 - 54

4 225 9 /2.5cm meat

thickness

55 - 60

COOKING CHARTS

GRILLING

FOOD SHELVES

Beef Steak Rare Single

Medium Single

Burgers Single

Meatballs Single

Lamb Chops Medium Single

Well done Single

Pork Chops (well done) Single

Ham steak Single

Bacon Single

Chicken Boneless pieces Single

Bone In Pieces Single

Sausages Sausages Single

Fish Fillets Single

Whole Single

Vegetables Sliced Single

COOKING CHARTS

RECOMMENDED

MODE

SHELF

POSITIONS

TEMP (°C) TIME (MINS)

Grill 6 or 7 HI 8 - 10

Grill 6 or 7 HI 10 - 15

Grill 6 or 7 HI 12 - 15

Grill 6 or 7 HI 15 - 20

Grill 6 or 7 HI 20 - 25

Grill 6 or 7 HI 15 - 20

Grill 6 or 7 HI 4 - 7

Fan Grill 6 or 7 175 30 - 40

Fan Grill 6 or 7 175 40 - 50

Grill 6 or 7 HI 10 - 15

Fan Grill 6 or 7 200 - 220 8 - 12

Fan Grill 6 or 7 200 - 220 15 - 20

Grill 6 or 7 HI 8 - 12

SETTING THE TIMER

y You can use the timer at any time, even if you are not using the oven.

y If the time is more than an hour, the display will count down in minutes (h :m). If it is less

than an hour, it will count down in seconds (m:s ).

y You can set the timer for up to 23 hours 59 minutes.

IMPORTANT!

The timer does NOT turn the oven off.

To set the timer

000

14 59

015

19 35

1 Press to access the timer.

y The timer indicator will appear

on the display.

y The display will flash.

y Press to return to the time of day.

3 Press

to confirm and set the time.

y The timer will begin to count down.

y The display will stop flashing.

2 Press

or to adjust the time.

4 Press

to return to the time of

day.

SETTING THE TIMER

To edit the timer

To cancel the timer

19 35

17 59

19 35

1 Press to access the Timer.

2 Follow the steps on the previous page to adjust the timer.

1 Press

to access the Timer.

2 Press and hold to zero the countdown timer. The display will revert to

showing the time of day.

3 The timer icon will disappear.

When the set time is up

y A tone will sound every few seconds.

y Press any control to stop the tone sounding.

y The timer icon will disappear and the display will revert to showing the time of day.

AUTO COOK

Use Auto Cook to

y Turn off the oven automatically after a set period of time.

y Set the oven for food to be ready at a specific time.

y If you start cooking manually and only want the oven to turn off automatically after a

set period of time: simply set the cook time following steps 1 to 3 below and select a

function and temperature. The oven will automatically turn off when the cook time is

over.

y Alternatively you can simply set the time of day you wish to the oven to turn off. Follow

steps 4 to 6. The oven will automatically turn off when the end time is reached.

Before you start

y Make sure that your oven is displaying the correct time of day and food is in the oven.

Select function and temperature

IMPORTANT!

Safe food handling: leave food in the oven for as short as time as possible before and

after cooking or defrosting. This is to avoid contamination by organisms which may

cause food poisoning. Take particular care during warmer weather.

To set the cook time

000

015

3 Press

y The cook time indicator will

appear in the display.

1 Select a function.

y The dial halo will stop flashing.

4 Press or to set the cook

time. Make sure you allow for

pre-heat time in your calculation.

y The display will flash.

2 Select a temperature

y The dial halo will stop flashing.

---

AUTO COOK

19 56

To set the end time

2015

015

6 Press to scroll between cook

time and end time.

y The end time indicator will

appear and the display will flash.

8 Press

to confirm the end time.

5 Press

to confirm the cook time.

7 Press

or to set the time

you would like your food to be

ready (i.e. end time).

20 15

AUTO COOK

When Auto Cook is set

y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for

automatic cooking. It will automatically turn on at the required time.

y You can modify the function and temperature while the oven is waiting to start cooking.

y If setting Delayed Cook you will need to put the food in the oven before starting.

y For safety reasons opening the door while the oven is waiting to start will cancel

Delayed Cook.

To edit Auto Cook

Press

to scroll between cooking time and end time. Follow previous instructions on

setting the cook time and end time.

When the set time is up

The oven will automatically turn off and a long tone will sound.

y Press any button to stop the tone sounding.

y Turn the function and temperature dials back to O (OFF).

While the oven is heating up

IMPORTANT!

y During Auto Cook the grill element will come on while the oven is heating up. Food

placed into a cold oven could be prone to burning as the oven heats up.

y Large items and foods with a high fat or sugar content are especially prone to

burning. Take particular care with foods such as macaroni cheese, large poultry, and

enchiladas.

y Ideal foods for automatic cooking include stews, casseroles, braised meat and potato

top pie.

y Position food on a lower shelf to prevent burning.

y Where possible cook food in a pan with a lid, or cover food with foil.

To cancel Auto Cook

19 56

1 Press to scroll between cooking time and end time.

2 Press and hold

y The display will revert to showing the time of day.

y Turning the function and temperature dials back to 0 (OFF) will also cancel automatic

cooking.

LOCKING THE OVEN CONTROLS

This function is to prevent accidental use of the oven (eg by children).

When locked, the controls are unresponsive and the oven will not turn on.

IMPORTANT!

This does not lock the cooktop controls.

To lock:

To unlock:

1 Press and hold until there is a beep.

y The lock indicator will appear on the display.

y The oven controls are now locked.

19 35

2 Press and hold until there is a beep

and the lock indicator disappears.

y The oven controls are now unlocked.

19 35

USER PREFERENCE SETTINGS

You can set your oven to:

y give audio feedback (tones and beeps) or operate quietly

y display time as 12-hr or 24-hr

y operate with the display off

y have its lights on or off during cooking

y operate in Sabbath setting (see ‘Sabbath setting’ following)

Note: You cannot change the user preference settings when you oven is operating or set

for automatic cooking.

How to change preference settings

Adjust the user settings to suit your personal setup preferences.

1 Press and hold

until there is a

beep

y The display will show 12 or 24 hr

3 Press

or to scroll through

the options for that particular

setting.

y The display will flash while in

edit mode.

2 Press

to scroll through

to the setting you want to

change.

4 Press

to save the new option

and exit user preference mode.

y The display will stop flashing.

y Press

to exit user preference

mode without changing the

setting.

24hr

bP on

bP oF bP oF

USER PREFERENCE SETTINGS

SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)

CLOCK DISPLAY

Select between:

- Analog and digital

display

- 12-hr and 24-hr display

- Display off**

Turn the display off if you

only want to use the basic

functionalities of your oven.

AUDIO FEEDBACK

Turn the oven beeps and

tones on or off.*

OVEN LIGHTS

Have the light off during

cooking if you want to save

power or want the food you

cook to be a surprise for

others.

SABBATH MODE

BEEPS/TONES ON BEEPS/TONES OFF

LIGHTS ON

DURING COOKING

LIGHTS OFF

DURING COOKING

12 HR24 HR DISPLAY OFF **

See ‘Sabbath Mode’ for

instructions.

* The timer tone and alert beeps will sound even if you save the BEEPS OFF option.

** With this option saved, you can still use the oven, and timer, however the display will remain unlit.

Any automatic functions will be cancelled when this option is selected.

To quit this option and enable the display, press and hold .

SABBATH OFF

24Hr

bPon

Lton

SboF

LtoF

bPoF

12Hr oFF

SABBATH MODE

This setting is designed for religious faiths that observe a ‘no work’ requirement on the

Sabbath.

While your oven is in Sabbath Mode

y The display, dial halos and indicators will be unlit, the controls will be unresponsive.

y No tones or beeps will sound.

y No alert codes or temperature changes will be displayed.

y The oven lights will stay on. If you want the oven lights to be off during Sabbath Mode,

first select the ‘Lights off’ option as described in ‘User preference settings’, and then set

Sabbath Mode afterwards.

y Bake

is the only function available in Sabbath Mode.

How to set Sabbath Mode

2 Press and hold

until there

is a beep to enter the user

preference menu.

4 Press

or to scroll between

Sabbath Off and Sabbath on.

5 Press to activate the option.

1:00

will flash in the display.

3 Press

to scroll through to

Sabbath setting.

y The default setting is Sabbath Off.

1 Set the oven function to Bake

and set the desired temperature.

y Note: Bake is the only function

that can be used in Sabbath Mode.

24hr

1 00

SboF

SABBATH MODE

The display, indicators and dial halos will remain unlit and unresponsive, but the oven

will bake until you quit Sabbath setting.

To quit Sabbath Mode

Press and hold until the time of day appears in the display and the oven turns off, or

turn the function and temperature dials back to 0 (OFF).

7 Press

to confirm

6 Press

or to set the time (hrs).

You may set the time up to 48

hours.

0023

USING YOUR INDUCTION COOKTOP

OR90 models

COOKING

ZONE

DIAMETER

POWER POWERBOOST

RECOMMENDED

MINIMUM PAN SIZE

Smartzone 1600 W 1850 W

120mm (unbridged)

250mm (bridged)

Smartzone 2100 W 3000 W

120mm (unbridged)

250mm (bridged)

250mm 2300 W 3000 W 145mm

Cooking zones display

The ceramic cooktop is fitted with induction cooking zones. These circular zones are

controlled by separate dials positioned on the control panel below.

At the front, is the display for the cooking zones (one for each zone). Each zone display

is activated by it’s corresonding control dial and displays:

Cooking zone Off (not activated)

Cooking zone On (activated but not operating).

If a zone is in zero setting, the display switches off automatically

after about 10 seconds.

Power levels

Auto RapidHeat feature

PowerBoost feature

Hot Surface indicator

Pan detection indicator

Childlock

Bridged zone indicators

Note: each lit figure refers to the relevant cooking zone

Cooking zones diplay

USING YOUR INDUCTION COOKTOP

To turn a cooking zone on:

When you have finished cooking: Control dials:

1 Place a suitable pan on the

cooking zone.

y Make sure the bottom of the

pan and the surface of the

cooking zone are clean and dry.

IMPORTANT!

Always place small pans in the

centre of the cooking zone.

1 Turn the corresponding control

dial back to 0 (OFF).

Beware of hot surfaces

will show in the display of any cooking

zones that are still too hot to touch. It will

disappear when the surface has cooled

down to a safe temperature.

2 Press in and turn the corresponding

control dial clockwise to the desired heat

setting. Modify the heat setting at any

time during cooking.

2 1 0

4 3 2 1 0

USING YOUR INDUCTION COOKTOP

If a display flashes alternately with the heat setting

This means that:

y you have not placed a pan on the correct cooking zone or

y the pan you’re using is not suitable for induction cooking or

y the pan is too small or not properly centred on the

cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone.

The cooktop will automatically turn off after 10 minutes if no suitable pan is placed on it.

Dual zone cooking

When using a small pot on the dual cooking zone, be sure to centre it so that the inner

zone will detect the pan. If the pan covers the outer zone, then the outer zone will

automatically switch on.

SmartZones

The SmartZones are large. You may place several small pots on the SmartZone and they

will be detected as if they were one large pot.

IMPORTANT!

The whole of the SmartZone is activated when a pot is detected. This means that

other magnetisable items (such as cutlery) sitting in the cooking zone will heat up.

Never leave cutlery or other magnestisable items on your cooktop.

LOCKING THE COOKTOP CONTROLS

Locking the cooktop

y You can lock the cooktop control dials for cleaning and to prevent unintended use.

(for example children accidentally turning cooking zones on).

y When the cooktop is locked the controls and cooktop display will remain unresponsive.

To lock the cooktop

1 Make sure that all cooking zones are turned OFF.

2 Push in and turn the control dials for the two left cooking zones anticlockwise to

3 Hold the dial at until appears in the cooktop display.

To unlock the cooktop

Repeat the steps above.

Hold the dials at until disappears from the cooktop display.

Your cooktop is now ready to be used again.

USING YOUR COOKTOP’S SPECIAL FEATURES

Using the PowerBoost feature

This feature enables you to sear meat or bring liquid to the boil very quickly. When a

cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that

particular cooking zone, resulting in a boost of intense heat.

IMPORTANT!

PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended

when using this feature.

To set a cooking zone for PowerBoost

When PowerBoost is set

The cooking zone will remain on PowerBoost for a maximum of 10 minutes.

After 10 minutes the cooking zone will automatically reduce its heat to setting 9.

To turn PowerBoost off

Turn the control dial to a lower heat setting or back to 0 (OFF).

1 Turn the cooking zone on to its highest heat setting (9)

2 From heat setting 9, turn and hold the dial to

until appears in the display.

9 8 7 9 8 7

10 mins

USING YOUR COOKTOP’S SPECIAL FEATURES

y You can set three cooking zones for PowerBoost at the same time as long as one is not

behind the other.

y It is not possible to set all the cooking zones for PowerBoost at the same time.

y If one cooking zone is set to PowerBoost and you accidentally also set a second

cooking zone immediately in front or behind to PowerBoost, the first cooking zone will

warn you that the configuration is not possible, flash

and then automatically reduce

its power level.

y When a cooking zone is set for PowerBoost, the cooking zone immediately in front of or

behind may automatically reduce its power level.

y PowerBoost is not available if cooking zones are bridged.

USING YOUR COOKTOP’S SPECIAL FEATURES

Using the Auto RapidHeat feature

This feature lets you rapidly heat up food or liquid then automatically reduce the

temperature to a pre-selected heat setting.

To set a cooking zone forAuto RapidHeat

1 Press in and turn the control dial

anticlockwise to A.

y Hold the dial at A until appears

in the cooking zone display

2 Turn the control dial to the desired

heat setting (1-8).

y The heat setting and will alternate

in the display.

y Auto RapidHeat is now set.

OFF A

When Auto RapidHeat is set

The amount of time the cooking zone will rapidly heat for depends on the heat setting

you have selected. See below chart for rapid heat times.

To cancel Auto RapidHeat (while A is still flashing)

Turn the control dial to a lower heat setting or back to (OFF). increasing the heat setting

to 9 will also cancel Auto RapidHeat.

Note:

The Auto RapidHeat and PowerBoost features cannot be used together. If you turn

PowerBoost on when Auto Heat-reduce is already set, the Auto RapidHeat will be

cancelled.

USING YOUR COOKTOP’S SPECIAL FEATURES

When rapid heat is finished will

stop flashing and the temperature

will automatically reduce to the heat

setting you have selected.

SELECTED HEAT SETTING APPROXIMATE TIME AT RAPID HEAT

40 seconds

1 minute

2 minutes

3 minutes

4 minutes

7 minutes

2 minutes

3 minutes

During rapid heat

will flash

alternately with the heat setting

you have selected.

Bridging SmartZones

y The bridging zone function allows you to use two SmartZones together giving you a

larger cooking area. Your pan(s) will need to cover both cooking zones.

y There may be a cooler area in the centre of the cooktop between the cooking zones.

You may need to move food around the pan to ensure even cooking.

y When using bridging zones it is not possible to use the PowerBoost function.

To select the bridging function

1 Place the pan on the cooktop over the two zones you wish to use, covering both

cooking zones (as shown above).

2 Push in and turn both control dials for the selected cooking zones anticlockwise to the

highest heat setting 9.

3 Turn both dials to

and hold until appears in the cooking zone displays.

y The front cooking zone display will show the heat setting.

y The rear cooking zone will show

4 Use the front cooking zone control dial to adjust the heat setting for the bridged zone.

y Adjusting the rear cooking zone will cancel bridging.

If no pan is detected

If no pan is detected on either cooking zone the front cookingzone display will alternate

between the selected setting and . The rear cooking display will show .

USING YOUR COOKTOP’S SPECIAL FEATURES

cooler

area

Bridging zone

USING YOUR COOKTOP’S SPECIAL FEATURES

If no pan is detected on one cooking zone:

The front cooking zone display will still show the selected temperature and the rear

cooking zone display will still show .

If after 10 minutes no pan is detected:

y the bridging function will switch off.

y the cooking zone without a detectable pan will continue to show

y the remaining cooking zone will continue cooking at the selected heat setting.

Using Auto RapidHeat in bridged mode

1 Bridge the cooking zones.

2 Turn the control dial for the front cooking zone back past OFF to A.

3 Hold the dial at A until starts alternating in the display.

4 Turn the control dial to your selected heat setting. the Heat setting and will alternate

in the display.

5 The bridged zone is now set for Auto RapidHeat

To cancel bridging

Turn both control dials back to OFF

CHOOSING THE RIGHT COOKWARE

To check if cookware is suitable

y Carry out a magnet test:

y Move a magnet across the base of the pan.

If the magnet is attracted then the pan is induction suitable.

y Note: Make sure attraction is consistent across the base of the pan.

If there are gaps, such as an indented manufacturer’s logo,

then the performance of the pan will be impaired.

y If you do not have a magnet:

1 Put some water in the pan you want to check.

2 Follow the steps under ‘To start cooking’.

3 If

does not flash in the display and the water is heating, the pan is suitable.

Quality of cookware

IMPORTANT!

y The quality of your cookware can affect cooking performance. Only use induction

compatible cookware that has been specifically designed for induction cooking.

Look for the induction symbol on the packaging or the bottom of the pan.

y Cookware that has a high content of ferromagnetic material that continues up from

the base into the sides of the pan will give the best cooking performance.

See below:

Quickest heating

Performance

High content of

ferromagnetic material.

Heating area is

consistent across the

base and continues up

the sides of pan.

Average heating

Performance

Reduced area of

ferromagnetic material.

Reduced zone of

heating, results in poor

cooking performance

and slower heating.

Slow heating

Performance

Very limited area of

ferromagnetic material.

Results in very slow

heating performance.

Note: This type of pot is

good for very delicate

tasks such as melting

chocolate, as heating is

very slow.

CHOOSING THE RIGHT COOKWARE

Cookware guidelines

y Cookware made from the following materials is suitable:

y stainless steel with a magnetic base or core

y aluminium and copper with a magnetic base or core

y cast iron

y steel or enamelled steel.

y Cookware made from the following materials is not suitable:

y pure stainless steel

y aluminium or copper without a magnetic base

y glass

y wood

y porcelain

y ceramic or earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is similar

in size as the cooking zone. A small pot on a large cooking zone may not be detected.

Always centre your pan on the cooking zone.

Always lift pans off the cooktop – do not slide, or they may scratch the glass.

COOKING GUIDELINES

IMPORTANT!

Take care when frying: oil and fat heat up very quickly, particularly if you’re using

PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously

and this presents a serious fire risk.

Cooking tips

y When food comes to the boil, reduce the temperature setting.

y Using a lid will reduce cooking times and save energy by retaining the heat.

y Minimise the amount of liquid or fat to reduce cooking times.

y Start cooking on a high setting and reduce the setting when the food has heated

through.

Simmering, cooking rice

y Simmering occurs below boiling point, at around 85

C, when bubbles are just rising

occasionally to the surface of the cooking liquid. It is the key to delicious soups and

tender stews because the flavours develop without overcooking the food. You should

also cook egg-based and flour-thickened sauces below boiling point.

y Some tasks, including cooking rice by the absorption method, may require a setting

higher than the lowest setting to ensure the food is cooked properly in the time

recommended.

Searing steak

To cook juicy flavoursome steaks:

1 Stand the meat at room temperature for about 20 minutes before cooking.

2 Heat up a heavy-based frying pan.

3 Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan

and then lower the meat onto the hot pan.

4 Turn the steak only once during cooking. The exact cooking time will depend on the

thickness of the steak and how cooked you want it. Times may vary from about 2 – 8

minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the

more ‘well done’ it will be.

5 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and

become tender before serving.

For stir-frying

y When stir-frying be careful to lift the pan clear of the surface if tossing the

ingredients. Sliding the pan across the cooktop surface may scratch it.

1 Choose an induction compatible flat-based wok or a large frying pan.

2 Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking

large quantities, cook the food in several smaller batches.

3 Preheat the pan briefly and add two tablespoons of oil.

4 Cook any meat first, put it aside and keep warm.

5 Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a

lower setting, return the meat to the pan and add your sauce.

6 Stir the ingredients gently to make sure they are heated through.

7 Serve immediately.

Percentage of rated power %

100



Heat setting

COOKING GUIDELINES

Heat settings

The settings below are guidelines only. The exact setting will depend on several factors,

including your cookware and the amount you are cooking. Experiment with the cooktop

to find the settings that best suit you.

HEAT SETTING SUITABILITY







y gentle simmering

y slow warming







y reheating

y rapid simmering

y cooking rice







y pancakes







y sautéing

y cooking pasta



y stir-frying

y searing

y bringing soup to the boil



y boiling water

USING THE STORAGE DRAWER

Your cooker is equipped with a storage drawer below the oven.

y Use this to store bakeware, oven trays and shelves when not in use.

y Do not store flammable items in the drawer.

To access the storage drawer

Grab the bottom of the drawer’s face and pull towards you to open it.

The drawer will slide out.

CARE AND CLEANING

DOS DON’TS

y Read these cleaning instructions and the

‘Safety and warnings’ section before you

start cleaning your cooker.

y Before cleaning or removing any part,

make sure that everything on the cooker

has been turned off.

y Unless suggested otherwise in the chart

following, allow any part to cool to a safe

temperature before cleaning. If you do

need to handle a warm or hot part, take

extreme care. Wear long protective mitts

to avoid burns from steam or hot surfaces.

y Try using any cleaner on a small area first,

to ensure it doesn’t stain.

y See the pages following this chart for

instructions on removing and replacing

different parts of the cooker for cleaning

or maintenance.

y To help you identify any parts, see

illustrations in section ‘Introduction’ and

after this cleaning chart.

y Ensure the anti-tip device is re-engaged if

you move the cooker for cleaning. Failure

to do this may result in the oven tipping,

and adults and children may be killed.

y To prevent soiling from becoming ‘baked

on’ and stubborn, we recommend

removing any easy-to-reach spills, food or

grease stains from the oven cavity enamel

after each use.

y Do not use aerosol cleaners until

the cooker has completely cooled.

The propellant substance in these

cleaners could catch fire in the

presence of heat.

y Do not let soiling or grease

accumulate anywhere in or on

the cooker. This will make future

cleaning more difficult and may

present a fire hazard.

y Do not use any abrasive or harsh

cleaners, cloths, scouring pads or

steel wool. These will scratch your

cooker and damage its appearance.

y Do not use a steam cleaner to clean

any part of the cooker.

y Do not perform any cleaning

or maintenance on parts not

specifically named in the chart

below. If in doubt, contact Customer

Care.

CARE AND CLEANING

Manual cleaning chart

WHAT?

HOW OFTEN?

HOW? IMPORTANT!

COOKER EXTERIOR

Door frame

exterior,

Control panel,

Cooktop trim

Back trim

Storage drawer

exterior

After every use

1 Soften any stubborn stains

under a hot soapy cloth.

2 Clean with a solution of

mild detergent and hot

water, then wipe dry with a

microfiber cloth.

Stainless steel models: For

extra shine, use a suitable

stainless steel cleaner

and polish, following

manufacturer’s instructions.

Always rub the stainless steel

in the direction of the polish

lines.

y Always read the label to

make sure your stainless steel

cleaner does not contain

chlorine compounds as

these are corrosive and may

damage the appearance of

your cooktop.

y Do not use and take care not

to spill any stainless steel

cleaner on the dials, oven

handles, or the kickstrip grate.

These are not stainless steel

parts and their surface may

be damaged by stainless steel

cleaner.

Dials

Oven handles

1 Wipe with a damp cloth

using a solution of mild

detergent and hot water.

2 Dry thoroughly with

microfiber cloth.

y Do not use stainless steel

cleaner on these parts, as

doing so may damage their

coating.

Clock display

and controls

Take particular care when

cleaning the clock and

surrounding area. Only use a

damp cloth with detergent.

y Do not use any oven cleaners,

harsh or abrasive cleaners,

scouring pads, steel wool or

sharp metal scrapers on the

glass. These may scratch and

damage the surface.

Oven door glass

(exterior)

Clean using a soft cloth and

a mixture of warm water and

dishwashing liquid or glass

cleaner.

OVEN PARTS

Side racks

Pre-soak any stubborn, burnt-

on soiling, then clean with a

solution of mild detergent and

hot water and wipe dry with a

microfibre cloth.

Oven shelves

Wipe with a damp cloth and

mild detergent. Do not wipe

off or wash away the white

lubricating grease (visible when

the shelf is

extended).

y Do not wash the shelf in the

dishwasher, immerse in soapy

water, or use oven cleaner on

it. Doing so will prevent the

slides from running smoothly.

Bake and

grill burners

Do not clean these parts. They self-clean during normal use.

WHAT?

HOW OFTEN?

HOW? IMPORTANT!

OVEN PARTS

Enamel

oven interior –

light soiling

1 Wipe with a damp cloth and a

solution of hot water and mild

detergent.

2 Wipe dry with a soft cloth.

Note: the oven door may be

removed to make reaching into

the oven easier.

y To prevent soiling from

becoming ‘baked on’ and

stubborn, we recommend

removing any easy-to-

reach spills, food or greasy

stains from the enamel

after each use.

Enamel

oven interior –

stubborn,

‘baked-on’

soiling

1 Remove everything from the oven:

shelves, side racks, all utensils.

2 Cover the floor in front of the

oven with several layers of

newspaper. This is to protect

these surfaces from damage

by oven cleaner seeping out or

accidentally dripping on them.

3 Apply an ammonia-based

cleaner or oven cleaner following

the cleaner manufacturer’s

instructions.

4 After cleaning, replace the side

racks and shelves.

y Oven cleaners are caustic

and may permanently stain

or damage some surfaces.

y When using, take care not

to let it come in contact

with any surface other

than the oven interior. If it

accidentally does, remove

immediately.

Roasting dish

and grill rack

Rotisserie

parts

1 Pre-soak any stubborn soiling in a

solution of mild detergent and hot

water.

2 Wash by hand or in a dishwasher.

Oven door

glass

(interior)

After every use

y Use a soft cloth and a mixture

of warm water and dishwashing

liquid to remove light soiling after

every use.

y For stubborn stains, try using

a mixture of baking soda and

warm water with a non-abrasive

scrubbing pad, then wipe dry with

a soft, lint-free cloth.

y Do not use oven cleaners

or any other harsh/abrasive

cleaners, cloths, scouring

pads, steel wool or sharp

metal scrapers to clean

the oven door glass.

These scratch the glass,

which in turn could result

in the glass cracking and

shattering.

y Do not allow grease to

build up on the glass or

become baked on as this

reduces visibility into the

oven.

Oven door

gasket

Avoid cleaning this part. If you

need to remove large food

particles off it, proceed as follows:

1 Dampen a sponge with clean hot

water.

2 Gently wipe off the soiling, but do

not rub.

3 Press a dry towel gently on the

gasket to dry.

y Do not use any cleaning

agent on the gasket.

y The gasket is essential for a

good seal. Take care not to

rub, displace, or damage it.

CARE AND CLEANING

WHAT? HOW? IMPORTANT!

Stoarge

drawer

(interior)

1 Wipe with a damp cloth and

a solution of hot water and

mild detergent.

1 Wipe dry with a soft cloth.

Note: the drawer may be

removed to make cleaning

easier.

Drip tray under door

1 Remove oven door.

2 Wipe with a damp cloth and a solution of hot water and mild

detergent.

COOKTOP

Everyday soiling

on glass

(fingerprints, marks,

stains left by food or

non-sugary spillovers

on the glass)

1 Ensure the cooktop control

dials are all turned off.

2 Apply cooktop cleaner to a

clean lint-free cloth and rub

gently while the glass is still

warm (but not hot!)

3 Rinse and wipe dry with a

clean cloth or paper towel.

4 Switch the power to the

cooktop back on at the wall.

y Heavy-duty scourers, some

nylon scourers and harsh/

abrasive cleaning agents

may scratch the glass.

Always read the label to

check if your cleaner or

scourer is suitable.

y Never leave cleaning

residue on the cooktop:

the glass may become

stained.

Boilovers, melts,

acidic sauces or

marinades and hot

sugary spills on the

glass

Remove these immediately

with a fish slice, palette knife

or razor blade scraper suitable

for ceramic glass cooktops, but

beware of hot cooking zone

surfaces:

1 Switch the power to the

cooktop off at the wall.

2 Hold the blade or utensil at

a 30

angle and scrape the

soiling or spill to a cool area

of the cooktop.

3 Clean the soiling or spill up

with a dish cloth or paper

towel.

4 Follow steps 2 to 4 for

‘Everyday soiling on glass’

above.

y Remove stains left by

melts and sugary food

or spillovers as soon as

possible. If left to cool

on the glass, they may be

difficult to remove or even

permanently damage the

glass surface.

y Cut hazard: when the

safety cover is retracted,

the blade in a scraper

is razor-sharp. Use with

extreme care and always

store safely and out of

reach of children.

y When the power to the

cooktop is switched off,

there will be no ‘hot

surface’ indication but the

cooking zone may still be

hot! Take extreme care.

Spillover on the

touch controls and

stainless steel trim

1 Switch the power to the cooktop off at the wall.

2 Soak up the spill.

3 Wipe the touch control area with a clean damp sponge or

cloth.

4 Wipe the area completely dry with a paper towel.

5 Switch the power to the cooktop back on at the wall.

CARE AND CLEANING

Removing and replacing the oven door

IMPORTANT!

y Switch the oven off at the wall before removing the door.

y Do not lift the oven door by its handle. Doing so may damage the door.

y Make sure the oven and the door are cool before you begin to remove the door.

y Before removing the door, make sure there is a large enough clear, protected surface

in the kitchen to rest the door on.

y Take care, the oven door is heavy!

To remove the oven door

Holding the door firmly on both sides,

gently close it about halfway.

4 Disengage the hinges and remove the

door. Place on a protected surface.

Open the levers fully on both sides.

Lever

1 Open the door fully.

CARE AND CLEANING

Removing and replacing the door glass panes for cleaning

Once you have removed the oven door, you can remove the inner and middle panes of

glass for cleaning if needed.

Make sure you follow the precautions and instructions below very carefully. Replacing

the glass panes and the door incorrectly may result in damage to the oven and may

void your warranty.

Your oven door has 3 panes of glass. The inner and middle panes may be removed for

cleaning.

IMPORTANT!

y Take extreme care when handling the glass panes. Avoid the edges of the glass

bumping against any surface. This may result in the glass shattering.

y Don’t use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads,

steel wool or sharp metal scrapers to clean the glass surfaces. These scratch the glass

and may damage its special coating, which in turn could result in the glass cracking or

shattering.

y If you notice any sign of damage on any of the glass panes (such as chipping or

cracks), do not use the oven. Call your Authorised Repairer or Customer Care.

y Make sure you replace all the glass panes correctly. Do not use the oven without all

glass panes correctly in place.

y If the glass panes feel difficult to remove or replace, do not force them. Call your

Authorised Repairer or Customer Care for help.

Note: service visits providing assistance with using or maintaining the oven are not

covered by your warranty.

inner

outer

middle

CARE AND CLEANING

To remove the door glass for cleaning

Loosen the inner and outer screws securing each of the latches by two turns.

y Do not loosen the middle screw.

y Do not fully remove the screws.

Open the latches securing the lower trim to the base of the oven door:

Latch

Outer screwInner screw

2 Slide the latches inwards so that the lower trim can be removed.

CARE AND CLEANING

3 Press down on the tabs to release the lower trim and remove it.

Lower trim

Tab

5 Remove the middle pane of glass:

a. Pull the pane slightly towards you so that the edges are clear of the support brackets

at the base of the door.

b. Lift the lower end and gently slide the glass out.

4 Remove the inner pane of glass:

a. Lift the lower end slightly.

b. Gently slide the glass out.

CARE AND CLEANING

To replace the glass panes after cleaning

When replacing the glass panes, make sure that:

y You replace all panes correctly, as shown on the following page.

y Each pane must be in the position described below in order to fit into the door and to

ensure that the oven operates safely and correctly.

y You take extra care not to bump the edges of the glass against any object or surface.

y You do not force any of the panes into place. If you are experiencing difficulties

replacing the panes, remove them and start the process again from the beginning. If this

still does not help, call Customer Care.

CARE AND CLEANING

1 Replace the middle pane of glass:

a. Insert the glass into the middle set of grooves in the bracket at the top of the door.

b. Pull the pane slightly towards you.

c. Gently lower into place.

IMPORTANT!

y Make sure the glass is facing the same way as when you removed it from the door.

y Use the middle set of grooves. The set of grooves closest to the outer pane must

remain empty.

To replace the glass panes after cleaning

Middle

pane B

Empty grooves

CARE AND CLEANING

2 Replace the inner pane of glass.

a. Ensure the angle cut corners are positioned at the bottom of the door.

b. Insert the the glass into the top set of grooves in the bracket at the top of the door.

c. Pull the pane slightly towards you.

d. Gently lower into place.

IMPORTANT!

y Make sure the glass is facing the same way as when you removed it form the door.

y You should be able to read the wording on it as it faces you.

Angle-cut corner

PGW ECO

CARE AND CLEANING

4 Gently push the lower trim back onto the door glass until it clicks into place.

IMPORTANT!

Make sure the lower trim is fitted correctly and firmly in place and that the glass

panes are secure.

Lower trim

Clamp

Lower trim

“Click”

3 Align the lower trim with the door glass as shown. It should sit on the bottom edge of

the outer door glass.

y Check that clamp in the centre is not damaged or misshapen.

CARE AND CLEANING

6 Re-tighten the screws so that the latches and the lower trim are firmly secured.

7 Replace the door following the instructions in the following section.

Latch

Outer screwInner screw

5 Slide the two latches back into place on the base of the lower trim.

CARE AND CLEANING

To replace the oven door

1 Hold the door firmly in an approximately

halfway open position.

3 Open the door fully. 4 Fully close the levers on the left and

right hinges, as shown, then close the

door.

2 Insert the hinge tongues into the slots,

making sure that the notches on both

sides drop into place as shown.

Notch

CARE AND CLEANING

Removing and replacing the oven side racks

IMPORTANT!

Always turn off the cooker at the wall first.

Ensure the oven has cooled down

completely before starting.

Remove all shelves

Slide out all shelves and remove.

For easier access we recommend removing

the oven door. See ‘Removing and refitting

the oven door’.

To remove the side racks

To replace the side racks

Make sure the side racks are the

right way up, as shown.

Refit the fixing screws and tighten.

Remove all

shelves

2 Use a small coin or a flat-head

screwdriver to loosen and remove the

fixing screws.

3 Remove the side racks

CARE AND CLEANING

Removing and replacing the storage drawer

IMPORTANT!

y Do not remove the drawer while the oven is in operation.

y Do not remove the drawer while the oven is hot.

y Ensure the drawer is completely empty before removing it.

y Always position your hand at the bottom of the drawer to open and close it.

To remove the storage drawer

Open the drawer completely

2 Open the levers fully on both sides and hold in place:

y On the left side push the lever down

y On the right side push the lever up

3 Remove the drawer while holding the levers in position.

Fitting the storage drawer

Insert the drawer guides onto the sliding runners on either side of the cooker interior.

y Make sure they are correctly lined up on both sides of the drawer.

2 Gently close the drawer completely. The safety catches will automatically hook into

place.

CARE AND CLEANING

Replacing an oven light bulb

IMPORTANT!

Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement.

Do not use a standard light bulb in any oven, the heat will break it.

Allow the oven (including the lamp cover and the bulb) to cool completely.

2 Remove any shelves that may get in the way.

3 Remove the door if the lamp will be hard to reach.

4 Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you

don’t know how to do this, contact an electrician.

IMPORTANT!

Failure to disconnect the cooker from the power supply may result in death or

electrical shock.

5 Remove the lamp cover.

y Upper lights: Wearing a rubber glove to improve grip turn the cover counter-

clockwise to unscrew.

y Side lights: Wearing a rubber glove to improve grip, hold the cover and prise out

using finger nails on other hand. If this does not work place a thin plastic spatula

between the cover and cavity wall and gently twist to prise the cover off. Take care

not to chip the glass covers or to damage the enamel finish inside the oven.

6 Remove the faulty bulb.

7 Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not

touch the bulb with your fingers.

8 Replace the lamp cover.

y Upper lights: Turn the cover clockwise to tighten and then back a quarter turn

9 Turn the power supply to the cooker back on at the main fuse or circuit breaker panel.

Light bulb

Upper

Lamp cover

Upper

Lamp cover

Side

Lamp cover

Side

Lamp cover

TROUBLESHOOTING

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot

be fixed or persists, call your Authorised Repairer or Customer Care.

PROBLEM POSSIBLE CAUSES WHAT TO DO

GENERAL

The oven does not work. No power.

The clock has not been set

Check that the mains power

supply (wall switch) is turned

on, the fuse has not tripped

and there is no power outage

in your area.

The oven will not work unless

the clock is set. See ‘Setting

the clock’.

The oven does not work

but the display is lit.

The oven is set for automatic

cooking.

The oven is in Demo Mode

See ‘Automatic cooking’ for

instructions.

Contact Customer Care

One or all of the lights

do not come on, but the

oven works.

The oven light bulb(s) have

blown.

The door is not correctly fitted.

The oven is in Sabbath setting

and the ‘Light off’ option has

been saved.

Replace the light bulb(s). See

‘Care and cleaning’ for

instructions.

See ‘Care and cleaning’ for

instructions on fitting the

door correctly.

To quit Sabbath setting,

touch and hold the cancel

control. See ‘User preference

settings’ for instructions

on changing the ‘Light off’

option.

The temperature

indicator is blank and

the oven control dials

are unresponsive.

The control panel is locked. See ‘Locking the oven

controls’ for instructions

The oven is not heating. The door is not properly closed

or it is opened too frequently

during cooking.

The heating elements are

disabled while the door is

open.

Make sure the door is

properly closed and avoid

opening it frequently during

cooking.

A glass pane in the oven

door has cracked,

chipped, or shattered.

Incorrect cleaning or the edge

of the glass hitting against

something.

You must NOT use the oven.

Call your Authorised Repairer

or Customer Care.

TROUBLESHOOTINGTROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

GENERAL

I can feel hot air

blowing out of the vents

after I have turned the

oven off.

This is normal. For safety reasons the

cooling fans will continue

to run even when you have

turned the function dial to

‘Off’. The fans will switch

off automatically when the

oven has cooled.

The oven fan comes on

when I select a function

that does not use a fan

(eg bake)

This is normal.

The fan comes on while the

oven is preheating. It may turn

off when the oven has reached

the set temperature.

Wait until a long

tone sounds and the

temperature dial halo turns

white: the oven will then be

ready to use.

The oven has reached

the set temperature

but the temperature

dial halo is still red

(indicating that the oven

is not ready to use).

This is normal: when heating

up from cold, your oven is

designed to initially heat to a

temperature somewhat higher

than what you have set. This

is to provide optimal baking

conditions right from the start.

Wait until a long

tone sounds and the

temperature dial halo

turns white: the oven will

then be ready to use.

The oven is heating but

the display is dark.

The oven is set to ‘Display off’

option.

The oven is in Sabbath setting.

To quit the ‘Display off’

option, touch and hold the

cancel

control until the

display shows the time of

day.

To quit Sabbath setting,

touch and hold the cancel

control until the display

shows the time of day.

The oven cancels

automatic cooking when

I try to adjust the clock

setting.

The oven was set for automatic

cooking when you were trying

to adjust the clock setting.

You can only adjust the

clock setting while the oven

is not set for automatic

cooking.

The temperature dial

halo never turns white

when I use Grill .

This is normal: the halo stays red to indicate that the grill

element provides instant radiant heat.

The displays work,

and the function and

temperature dials halos

come on but the oven

does not heat up.

The oven is in ‘Demo’ mode. Call Customer Care.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

OVEN

Condensation around

oven (e.g. on control

panel or top of oven

door.)

Food has high moisture

content or local climate

(temperature, humidity)

is contributing to

condensation.

Condensation is normal. You

can wipe the drops off the

control panel. If there is

frequent or excessive

condensation, make sure that

cabinetry around the cooker is

moisture-proofed.

Condensation building

up in the oven while

cooking on Grill.

Food in your oven releasing

moisture as it cooks

Allow the grill element to

preheat for 5 minutes before

placing food in the oven or try

cooking on Fan Grill instead.

Uneven baking. Oven not properly

preheated.

Unsuitable or incorrectly

arranged bakeware.

Wait until the halo around the

temperature dial has changed

from white to orange before

putting food in.

See 'Cooking guide' for advice.

COOKTOP

The cooktop cannot be

turned on.

No power. Make sure the cooktop is

connected to the power supply

and that it is switched on at the

wall. Check whether there is

a power outage in your home

or area. If you’ve checked

everything and the problem

persists, call your Authorised

Service Centre or Customer

Care.

The control dials are

unresponsive.

The controls are locked. Unlock the controls. See section

‘Using your induction cooktop’

for instructions.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

COOKTOP

The glass is being

scratched.

Rough-edged cookware. Use cookware with flat and

smooth bases. See ‘Choosing

the right cookware’.

Unsuitable, abrasive scourer or

cleaning products being used.

See ‘Care and cleaning’.

Some or all displays

flash

or there is a

continuous beep.

The control dials have been

held in either A or position

for too long.

Turn the control dial back to

OFF and wait until the error

flash has disappeared before

trying to use the cooktop

again.

Pans do not become

hot. The heat setting

display comes on, but

the does not flash

when I remove a pan.

 shows in the timer

display when I turn on

the cooktop.

The cooktop is in ‘Display

mode’

Contact Customer Care or

your Authorised Service

Centre.

Condensation is

forming

on surrounding walls,

cabinetry or your

overhead rangehood.

This is a normal for induction

cooking.

Energy efficient technology

means that no heat is lost to

surrounding surfaces.

This results in condensation

forming on these cooler

surfaces when steam is

produced by cooking.

This is normal for induction

cooking and does not

indicate a fault.

To minimise condensation:

y Ensure adequate

ventilation when cooking.

y Switch your rangehood

on 5 minutes before

cooking and let it run

for at least minutes after

cooking.

y Use your rangehood on a

lower speed setting when

boiling.

y Use the cooktop on a

lower heat setting when

boiling.

y Use pot lids to stop

moisture from escaping.

y If condensation forms,

wipe down surrounding

walls and cabinetry as

needed.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

Some pans make

crackling or clicking

noises.

This may be caused by the

construction of your

cookware (layers of different

metals vibrating differently).

This is normal for induction

cookware and does not

indicate a fault.

The cooktop makes

a low humming noise

when used on a high

heat setting (especially

PowerBoost).

This is caused by the

technology of induction

cooking.

This is normal, but the

noise should quieten down

or disappear completely

when you decrease the

heat setting.

Fan noise coming from

the cooktop.

A cooling fan built into

your cooktop has come on

to prevent the electronics

from overheating. It may

continue to run even after

you’ve turned the cooktop

off.

This is normal and needs

no action. Do not switch

the power to the cooktop

off at the wall while the

fan is running.

Pans do not become hot

and appears in the

display.

The cooktop cannot detect

the pan because it is not

suitable for induction

cooking.

The cooktop cannot detect

the pan because it is too

small for the cooking zone or

not properly centred on it.

Use cookware suitable for

induction cooking. See

section ‘Choosing the right

cookware’.

Centre the pan and make

sure that its base matches

the size of the cooking

zone.

 flashes in the display

when you are trying to

set PowerBoost.

PowerBoost is temporarily

unavailable because the

cooktop needs to protect

itself from overheating.

Allow the cooktop to cool

down.

The cooktop or a cooking

zone has turned itself off

unexpectedly, a tone

sounds and an error code

is displayed (typically

 or  alternating with

one or two digits in the

cooking zone displays).

Technical fault. Please note down the error

letters and numbers,

switch the power to the

cooktop off at the wall, and

contact your Authorised

Service Centre or Customer

Care with the error code

information.

ALERT CODES

If there is a problem with the oven, the cooker will:

y automatically suspend all oven functions

y beep five times

y display an alert code.

IMPORTANT!

Do not turn off the mains power supply to the cooker (wall switch) if you get an alert

code, unless the instructions in the chart following specifically instruct you to. There

are cooling fans within the cooker which are needed to cool the cooker components.

Turning off the power while the cooker is too hot may damage the cooker and its

surrounding cabinetry.

What to do if an alert code is displayed

1 If the beeping hasn’t stopped already, touch any control to stop it.

2 Make a note of the alert code displayed. You may need this information.

3 Check the chart following to see if you can fix the problem yourself and follow the

instructions.

4 If you can fix the problem and the alert code does not reappear, you can keep using

your oven.

If you can’t fix the problem yourself or the alert code reappears and the problem

persists: wait until the cooling fans have stopped and the oven has completely cooled

down, then turn the power to the cooker off at the wall and call your Authorised

Repairer or Customer Care with the alert code information.

ALERT CODE POSSIBLE CAUSES WHAT TO DO

The oven has overheated.

1 Allow the oven to cool down.

2 Once the oven has cooled down

and the door has unlocked, the

alert code will disappear. You can

now use the oven again.

+ number

Technical fault.

1 Note down the alert code.

2 Wait until the cooling fans

have stopped and the oven has

completely cooled down.

3 Turn the power to the oven off at

the wall.

4 Call your Authorised Repairer or

Customer Care with the alert code

information.

WARRANTY AND SERVICE

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your

user guide and check that:

1 Your product is correctly installed.

2 You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the

Service & Warranty book for warranty details and your nearest Authorised Service

Center, Customer Care, or contact us through our website www.fisherpaykel.com.

Complete and keep for safe reference:

Model

Serial No.

Purchase Date

Purchaser

Dealer

Suburb

Town

Country

This oven has been designed and constructed in accordance with the following

codes and specifications:

In New Zealand and Australia

y AS/NZS 60335-1 General Requirements for Domestic electrical appliances

y AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances

y AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.

FISHERPAYKEL.COM

The product specifications in this booklet apply to the specific products

and models described at the date of issue. Under our policy of continuous

product improvement, these specifications may change at any time. You

should therefore check with your Dealer to ensure this booklet correctly

describes the product currently available.

NZ AU

59151A / 1105517 - ß0 0.18

Fisher & Paykel OR90SCI4B1 90cm Freestanding Electric Oven/Stove

Product's Documents

User Manual

Specifications

Fisher & Paykel OR90SCI4B1 Questions and Answers

Related Products

Fisher & Paykel OR90SDBSIX2 90cm Freestanding Electric Oven/Stove

Fisher & Paykel OR90SDBSIPX1 90cm Pyrolytic Freestanding Electric Oven/Stove

Fisher & Paykel OR90SDBSIX2 90cm Freestanding Electric Oven/Stove

Fisher & Paykel OR90SDBSIPX1 90cm Pyrolytic Freestanding Electric Oven/Stove