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English - 34
Convection Guide for fresh and frozen food
Preheat with the auto pre-heat function to the desired temperature. Use the power levels
and times in this table as guides for convection cooking. Use oven gloves when taking
the food out of the microwave.
Fresh Food Serving Size Power
1 step
(min.)
2 step
(min.)
Pizza
Frozen Pizza
(Ready Baked)
0.7-0.9 lbs. 1 step 30 % + 400 °F
2 step Conv. 350 °F
7-9 5-6
Instructions
Place the pizza on the low rack.
After baking, let stand for 2-3 minutes.
Pasta
Frozen Lasagne
0.9 lbs. 1 step 30 % + 400 °F
2 step Conv. 400 °F
16-18 3-4
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen pasta gratin on the low rack. After cooking, let
stand for 2-3 minutes.
Meat
Roast Beef/
Roast Lamb
(Medium)
2.7-2.9 lbs. 30 % + 350 °F 22-25 12-14
Instructions
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down. After
cooking, wrap in aluminium foil and let stand for 10-15 minutes.
Roast Chicken
2.2-2.7 lbs. 1 step 30 % + 400 °F
2 step 30 % + Grill
22-24 22-24
Instructions
Brush chicken with oil and spices. For the first step, put the
chicken breast side down on the low rack. For the second step,
turn the chicken breast side up. Let stand for 5 minutes.
Fresh Food Serving Size Power
1 step
(min.)
2 step
(min.)
Bread
Fresh Bread
Rolls
6 pcs (0.8 lbs.) 30 % + 350 °F 7-9 -
Instructions
Put bread rolls in a circle on the low rack. Let stand for
2-3minutes.
Garlic Bread
(Chilled,
Prebaked)
0.45 lbs. (1 pc) 30 % + 400 °F 7-9 -
Instructions
Put the chilled baguette on baking paper on the low rack. After
baking, let stand for 2-3 minutes.
Cake
Marble Cake
(Fresh Dough)
1.1 lbs. Only 350 °F 38-43 -
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking, let
stand for 5-10 minutes.
Small Cakes
(Fresh Dough)
12 x 0.06 lbs. Only 325 °F 28-33 -
Instructions
Fill the fresh dough evenly in paper cups and set on crusty plate
on the low rack. After baking, let stand for 5 minutes.
Cookies
(FreshDough)
0.45-0.6 lbs. Only 400 °F 15-20 -
Instructions
Put the chilled croissants on baking paper on the low rack.
Frozen Cake
2.2 lbs. 30 % + 400 °F 15-19 -
Instructions
Put the frozen cake directly on the low rack. After defrosting and
warming, let stand 15-20 minutes.
MC11H6033CT_AA_DE68-04173L-02_EN.indd 34 2015-12-08 �� 5:57:31
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