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English - 23
03 OVEN USE
COMBINING MICROWAVE COOKING AND
CONVECTION
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
•
Roast meats and poultry
•
Pies and cakes
•
Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use
oven gloves when handling cookware in the oven, as the cookware will be very hot.
You can get better cooking and browning if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be
place on the turntable. Close the door.
1. Press the Microwave+Convection button.
Result: The following indicators are displayed:
(microwave & convection combi mode)
400 °F (temperature : switches to the following
temperature mode in 2 seconds)
2. Select the temperature by pressing the
Microwave+Convection button.
The power level is fixed 30 %.
(Temperature : 400, 375, 350, 325, 300, 250, 200, 100 °F)
3. Set the cooking time by turning the Dial knob.
•
The maximum cooking time is 60 minutes.
4. Press the START/+30s button.
Result:
•
Combination cooking starts.
• The oven is heated to the selected
temperature and then microwave cooking
continues until the cooking time is over.
• The microwave displays the preset cooking
time for 8 seconds and then the preset
temperature for 2 seconds in sequence.
Ex) 30 minutes of cooking time at 400 °F
(displayed for
8seconds)
(displayed for
2seconds)
• When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep once per minute until you open
the door.
If you would like to know the current temperature of the oven cavity, press the Fast
Preheat button.
MC11H6033CT_AA_DE68-04173L-02_EN.indd 23 2015-12-08 �� 5:57:29
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