Loading ...
Loading ...
Loading ...
41
Whole Chicken Stock
Makes 2 litres
3 tbsp olive oil
2 brown onions, diced
3 cloves garlic, peeled, thinly sliced
4 sticks celery, roughly chopped
4 carrots, peeled, roughly chopped
1 tbsp mixed peppercorns
2 tsp rock salt
2 litres water
1.4kg free range whole chicken
1.
Turn the selection control dial to Sauté to
commence cooking.
2. Add oil and let heat. Add the onion and
garlic and sauté until golden brown. Once
sautéing is complete, turn the dial back to
OFF.
3. Add the celery, carrots, peppercorns,
salt and water and stir well to combine.
Then add the chicken into the removable
cooking bowl.
4. Lock the lid onto the cooker and move
the pressure release valve to the ‘sealing’
position.
5. Turn the selection control dial to ‘Roast’ or
30 minutes to commence pressure cooking.
Allow to cook until the timer has counted
down to OFF.
6. Turn the pressure release valve to the
venting position and remove lid once
depressurised.
7. Remove the chicken and strain the
vegetables so you are left with only the
chicken stock. Store in an airtight container
in the fridge overnight and then skim the
solidified fat off with a spoon.
Tomato Passata
Makes approx. 2 litres
3 tbsp olive oil
2 brown onions, diced
2 cloves garlic, peeled, minced
2 kg tomatoes, quartered
1 tbsp brown sugar
2 tsp salt
1.
Turn the selection control dial to Sauté to
commence cooking.
2. Add oil and let heat. Add the onion and
garlic and sauté until golden brown. Add
the tomatoes, sugar and salt and stir until
well combined. Bring to a boil. Once
complete, turn the dial back to OFF.
3. Lock the lid onto the cooker.
4. Turn the selection control dial to ‘Soups,
Stews’ or 24 minutes to commence pressure
cooking. Allow to cook until the timer has
counted down to OFF.
5. Turn the pressure release valve to the
venting position and remove lid once
depressurised
6. Pour into a large bowl and blend using a
stick mixer. Pour mixture through a sieve
and then store in the fridge in an air tight
containers until needed.
NOTE: If stored in an airtight container,
you can freeze passata for up to 6
months or refrigerate for 5 days.
Loading ...
Loading ...