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17
TIP: A small amount of flour
mixed with cold water added in
the cooking bowl can assist in
thickening a sauce on the Sauté
setting.
1. Make sure that the power outlet is
switched off and that the power
cord is unplugged from the power
outlet before starting.
2. Remove the lid from the Pressure
Express and leave off while
using the ‘Sauté’ setting. Ensure
the removable cooking bowl is
correctly inserted into the stainless
steel housing.
NOTE: ‘Sauté’ will only operate
with the lid removed. When the
lid is locked into position, Sauté
on the control dial becomes
the 30 minute timer mark for
pressure cooking.
3. Plug the power cord into the
power outlet and switch on. The
green ‘POWER’ light will illuminate.
4. Move the selection control dial to
the ‘Sauté’ setting (See Fig. 6).
Fig. 6
5. Allow the Pressure Express a
couple of minutes to preheat.
Add oil (if applicable) into the
removable cooking bowl.
NOTE: Do not place the lid on
the Pressure Express when using
the Sauté function.
6. Place the food to be cooked
(as per recipe being used) into
the removable cooking bowl.
Depending on the quantity of
food, you may have to sauté in
batches.
NOTE: Use the heat resistant
serving spoon or ladle to stir and
serve the food.
7. Once all the ingredients have
cooked to the required level of
doneness, turn the dial back to
the ‘OFF’ position. The orange
‘HEATING’ light will extinguish
and the green ‘POWER’ light will
illuminate.
HINT: Trim excess fat from meat
or poultry before sautéing. Also,
if a recipe calls for browning
meat, it may be browned using
the Sauté setting.
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