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Microwave: Defrosting/Reheating/Cooking
98
Before defrosting, reheating
and cooking
Pl
ace food (frozen or unfrozen) in a
dish that is suitable for microwave
use, and cover it.
Place the dish in the middle of the
gl
ass tray on shelf level 1.
The roast probe can be used to
moni
tor the temperature when
reheating or cooking (see "Roast -
Roast probe").
With Microwave Combi modes
Use on
ly microwave-safe and heat-
resistant cookware.
A lid is not usually required.
Never use a lid with the Combi Auto
Roast and Micr
o Broil modes
as the food will not brown.
Place
the glass tray on shelf level 2.
Place pre-made meals in aluminum
conta
iners directly on the glass tray.
During the defrosting,
r
eheating and cooking process
T
urn or stir the food several times.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
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