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Broil
95
Preheating
Always preheat the oven for about
5 minut
es with the door closed before
Broiling.
Do not set a microwave power level
during
pre-heating.
Shelf level
– "Maxi Broil" ,
"Micro Broil" :
Use shelf level 2 or 3 from the
bottom depending on the thickness
of the food.
– "Convection Broil" , "Combi
Br
oil" :
Use self level 1 or 2 from the bottom
depending on the thickness of the
food.
Broiling duration
– Flat pieces of fish and meat usually
tak
e 6–8 minutes per side.
It is best to broil food of a similar
thickness at the same time so that
the broiling duration for each item
does not vary too greatly.
– Thicker pieces need about 7–9
min
utes.
– Roulades: allow approx.10 minutes
per cm diamet
er.
Testing doneness
Always observe USDA food safety
guidelines.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
cooking. This will stop the surface from
becoming too dark.
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