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Microwave: Defrosting/Reheating/Cooking
100
Tips on reheating
Danger of burns! F
ood for infants
and children must not be too hot.
Heat baby food for only approx.
30
-60 seconds at microwave power
level 4. You can also use the roast
probe for temperature controlled
heating.
Otherwise pressure can build up,
cau
sing the container to explode,
posing a severe risk of injury.
Do not cook or reheat food or liquids
in sealed containers, jars or bottles.
Other
wise pressure will build up
which can cause the bottle or
container to explode. Risk of injury.
The boiling wand ensures that the
liquid heats up evenly with bubbles
forming at the right time.
When reheating liquids place the
boil
ing wand supplied into the cup or
glass.
Eggs may burst.
Never reheat hard boiled eggs using
Mic
rowave (Solo) , even without
the shell. The eggs can explode.
Cooking tips
Food with a thick skin or peel, such
as t
omatoes, sausage, potatoes and
egg plant can burst when heated.
Pierce or score the skin of these
foods se
veral times to allow steam to
escape.
Eggs heated in their shell can burst,
even
after removed from the oven.
Eggs can only be cooked in their
shel
ls using Microwave (Solo) in
a specially designed egg-boiling
device available from speciality
stores.
When heating shelled eggs, the yolk
may still
burst after cooking.
Prick the yolk several times before
co
oking to avoid this.
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