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Miele H6680BPOBSW User Manual
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User Manual - Page 136
For H6680BPOBSW.
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Contents
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M.-Nr
. 09 786 900 / 01
en - US, CA
H6500BM; H6600BM
<
133
134
135
136
File type: PDF
File name: Miele H6680BPOBSW SensorTronic Series 30 Inch Electric Single Wall Oven .pdf
File size: 2.34 MB
File Language: English
Pages: 136
Author: Miele
Updated: 2023-08-01
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Use
7
Children
8
Technical safety
8
Proper use
10
Cleaning and care
17
Accessories
18
Guide to the Speed Oven
19
Control panel
20
Sensor buttons
21
Display
23
Symbols
24
Features
25
Model numbers
25
Data plate
25
Items included
25
Standard and optional accessories
25
Glass Tray
26
Wire rack with non-tip safety notches
26
Boiling wand
27
Roast Probe
27
Round Baking Form
28
Miele Oven Cleaner
28
Speed Oven controls
29
Oven safety features
29
System lock
29
Safety switch-off
29
Cooling fan
29
PerfectClean treated surfaces
29
Before using for the first time
31
General settings
31
Welcome screen
31
Set the language
31
Select the country
31
Setting the voltage (electrical version)
31
Set the date
31
Set the time of day
31
Time of day display
32
Heating the oven
33
After heating up for the first time
33
Settings
34
Accessing the "Settings" menu
34
Changing and saving settings
34
Settings overview
35
Language
37
Time of day
37
Display
37
Clock format
37
Setting
37
Date
37
Lighting
38
Display brightness
38
Acoustic information
38
Melody
38
Solo tone
38
Keypad tone
39
Units of measurement
39
Weight
39
Temperature
39
Quick MW
40
Popcorn
40
Keeping Warm
41
Cooling fan
41
Default temperatures
42
Recommended settings
42
Safety
43
System lock
43
Sensor lock
43
Calibrate temperature
44
Voltage
44
Showroom program
45
Demo Mode
45
Factory default settings
45
Timer
46
Setting the timer
46
At the end of the timer
47
Resetting the timer
47
Canceling the timer
47
Guide to the modes
48
Solo Modes
48
Microwave (Solo)
49
Combination Modes
50
Microwave power
52
How it works
52
Advantages
52
Microwave power levels
52
Selecting cookware
53
Containers suitable for microwave use
53
Glassware
53
Porcelain
53
Earthenware
53
Plastics
54
Unsuitable containers for microwave use
55
Metal
55
Glazes and colors
56
Wood
56
Testing dishes for their suitability
56
Placing the dish in the Speed Oven
57
Lid
57
Energy saving tips
59
Solo modes
60
Quick Guide
60
Cooling fan
60
Additional functions
61
Changing the oven mode
61
Changing the temperature
62
Rapid PreHeat
63
Preheating
63
Preheating the oven
64
Using the "Crisp" function (moisture reduction)
64
Setting additional durations
65
Turning off automatically
65
Setting the duration
65
Setting the "Ready at" time
65
Turning on and off automatically
66
Sequence of a cooking program that turns on and off automatically
66
Changing the set time
67
Canceling cooking
67
Microwave (Solo)
68
Quick Guide
68
At the end of the cooking duration
68
Cooling fan
68
Additional functions
69
Changing the microwave power level
69
Changing the cooking time
69
Changing the oven mode
69
Setting additional durations
70
Turning on and off automatically
70
Sequence of a cooking program that turns on and off automatically
71
Changing the set time
71
Deleting a finish time
71
Canceling cooking
71
Combi Modes
72
Quick Guide
72
At the end of the cooking duration
73
Cooling fan
73
Additional functions
73
Changing the microwave power level
74
Changing the temperature
74
Using the Crisp function (Moisture Reduction)
74
Changing the oven mode
74
Setting additional durations
74
Setting the duration for microwave cooking
74
MasterChef
75
List of food types
75
Using the MasterChef programs
75
Notes on using these programs
76
Favorites
77
Creating a Favorite
77
Starting a Favorite
78
Changing Favorites
79
Changing cooking stages
79
Changing the name
80
Deleting a Favorite
80
Minute +
81
At the end of the program
81
Popcorn
82
At the end of the program
82
Bake
83
Oven modes
83
Bakeware
83
Parchment paper
83
Temperature
84
Baking duration
84
Shelf levels
84
Tips
84
Roast
85
Oven modes
85
Convection Bake / Convection Roast , Auto Roast
85
Combi Bake , Combi Auto Roast
85
Cookware
85
Roasting in a closed pan
85
Roasting on the rack
85
Temperature
86
Preheating
86
Roasting duration
86
Shelf levels
86
Tips
86
Roast Probe
87
How the roast probe works
87
When to use the roast probe
87
Important notes regarding the roast probe
88
Using the roast probe
88
Time left display
89
Alternating between the time left and core temperature displays
89
Using residual heat
90
Slow Roasting
91
Cooking time / Core temperaturesÂ
91
After the cooking process
91
Using the "Slow Roasting" special mode
92
Adjusting the Slow Roasting temperature
93
Broil
94
Oven modes
94
Maxi Broil
94
Convection Broil
94
Micro Broil / Combi Broil
94
Cooking accessories
94
Broil level (Maxi Broil / Micro Broil )
94
Temperature (Convection Broil , Combi Broil )
94
Preheating
95
Shelf level
95
Broiling duration
95
Testing doneness
95
Preparing food for broiling
96
Broil
96
Microwave: Defrosting/Reheating/Cooking
97
Before defrosting, reheating and cooking
98
With Microwave Combi modes
98
During the defrosting, reheating and cooking process
98
After defrosting, reheating and cooking
99
Tips on reheating
100
Cooking tips
100
Tables for defrosting, reheating and cooking food using Microwave (Solo)
101
Table for defrosting food
102
Table for reheating food
103
Table for cooking food
104
Special Modes
105
Defrost
106
Tips
106
Dehydrate
107
Reheat
108
Warm-up Cookware
108
Proof
109
Pizza
109
Sabbath Program
110
Using the "Sabbath" mode
110
Gentle Bake
111
Canning
112
Canning containers
112
Preparation
112
Convection Bake
113
Microwave
113
After canning
114
Frozen food
115
Tips
115
Cakes, pizza, baguettes
115
French fries, croquettes and similar items
115
Preparation
115
Cleaning and care
116
Unsuitable cleaning agents
116
Tips
117
Normal soiling
117
Roast Probe
118
Stubborn soiling
119
Lowering the Browning / Broiling element
120
Frequently asked questions
121
Technical Service
126
After sales service
126
Warranty
126
Caring for the environment
127
Disposal of the packing material
127
Disposal of your old appliance
127
Electrical connection
128
Installation diagrams
129
Appliance and cut-out dimensions
129
Installation into a tall cabinet
129
Undercounter installation
130
Installation in a tall cabinet in combination with an oven
131
Front dimensions
132
Installation
133
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